Barbera d’Alba DOC Sori’ del Drago - Brovia 2022

Brovia

Format: 75 cl

-20%


Recommended price: CHF 39.12
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Technical information
Producer Brovia
Name Barbera d’Alba DOC
Variety Barbera
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Barbera d’Alba DOC Sori’ del Drago - Brovia is born in the heart of the Langhe, a land famous for the production of structured and characterful wines. This wine is made exclusively from Barbera grapes, an indigenous Piedmontese variety known for its versatility and color intensity. The winemaking is carried out with artisanal care, and the aging prioritizes the balance between the wood of the barrique and the typical freshness of the variety, giving an elegant and enveloping aromatic complexity.

In the glass, it shows a deep ruby red color and a bouquet that blends ripe red fruits with delicate spicy and balsamic notes. The palate is rich, with good tannic persistence and a pleasant acidity that provides freshness, making this wine ideal to accompany traditional Piedmontese dishes such as braised meats, game, and aged cheeses. A true expression of the uncontested Barbera, telling the story of the territory with personality and refinement.
The winery

Azienda Agricola Bovio Gianfranco – Winery in Piemonte (Langhe, La Morra / Castiglione Falletto)

Discover the story and wines of Azienda Agricola Bovio Gianfranco.

Family-run winery in La Morra (Piedmont) producing Barolo and other typical wines of the Langhe, showcasing the estate’s individual crus through parcel-by-parcel vinification and traditional methods.
Region: Piemonte (Langhe, La Morra / Castiglione Falletto)
Country: Italia
Founded: 1976
Grapes: Nebbiolo, Barbera, Dolcetto, Chardonnay
Family-owned winery operating for multiple generations. Vineyards distributed across the historic crus of La Morra and Castiglione Falletto. Portfolio featuring various Barolo labels as well as Nebbiolo Langhe, Barbera and Dolcetto. Emphasis on parcel-based vinification and traditional methods. Renovated tasting room and wine shop open to the public.
Winery history
The Bovio family has been in La Morra for generations. In the 1950s and 1960s Alessandro Bovio farmed grapes on a small scale. In the 1970s Gianfranco renovated the winery, and in the following years the estate began selling Nebbiolo and Barolo. Since then the estate has expanded and modernized the winery, and management has gradually passed to the next generations.
Production philosophy
The winemaking approach is founded on respect for tradition and the land: each vineyard is vinified separately to express the characteristics of the individual cru, with artisanal care in the vineyard and cellar and aging in large casks where appropriate. Attention is focused on patience, precise management of the parcels and fidelity to the character of the Langhe.
Terroir and vineyards
Vineyards located in La Morra and partly in Castiglione Falletto, with estate crus designated as Annunziata, Rocchettevino, Parussi, Gattera and Arborina. The estate reports approximately ten hectares of vineyards distributed across the principal MGAs of the Langhe, with vinifications carried out separately by parcel.
Awards and recognitions
Bovio's wines have received high ratings from international critics: in particular, their Barolo expressions have earned high scores from James Suckling, Robert Parker and Wine Spectator across several vintages.

Official Awards

Expert Prize Description Vintage