Technical information
Producer Tenuta La Rocca
Name Barbera d'Alba DOC
Variety Barbera
Gradation 12.0%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes
Tenuta La Rocca

Barbera d'Alba DOC - Tenuta La Rocca

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Format: 75 cl

-22%


Recommended price: CHF 18.09
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Tenuta La Rocca
Name Barbera d'Alba DOC
Variety Barbera
Gradation 12.0%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes

Barbera d'Alba DOC - Tenuta La Rocca is born in the heart of the Langhe, a region renowned for its volcanic soils and fresh air that give the wines a distinct elegance. This wine expresses the authentic character of the Barbera grape, with an intense ruby red color and a lively structure. On the nose, it features aromas of ripe red fruits, such as cherry and raspberry, enriched by delicate spicy and slightly balsamic notes.



On the palate, it reveals itself to be full-bodied yet balanced, thanks to a typical good acidity that makes the sip fresh and persistent, with soft and silky tannins. The aging in steel and partly in wood helps maintain aromatic purity, enhancing its versatility.



Perfectly paired with Piedmontese cuisine, from game to aged cheeses, this Barbera d'Alba also suits rich pasta dishes and light red meats.


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