Producer
|
F. Boasso |
Name
|
Barbera d'Alba Superiore DOC |
Variety
|
Barbera |
Vintage
|
2022 |
Gradation
|
15.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, hints of vanilla |
Vinification method
|
Steel fermentation, prolonged maceration |
Region
|
Piedmont |
Production area
|
Alba and surroundings |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 12 months |
Type of cask
|
Large oak barrels or tonneaux |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years from harvest |
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Barbera d'Alba Superiore DOC - Franco Boasso 2022
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
F. Boasso |
|
Name
|
Barbera d'Alba Superiore DOC |
|
Variety
|
Barbera |
|
Vintage
|
2022 |
|
Gradation
|
15.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, hints of vanilla |
|
Vinification method
|
Steel fermentation, prolonged maceration |
|
Region
|
Piedmont |
|
Production area
|
Alba and surroundings |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 12 months |
|
Type of cask
|
Large oak barrels or tonneaux |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years from harvest |
|
Pairing
|
Red meats, aged cheeses, flavorful dishes |
The grapes for this wine are harvested in mid-October, selected manually and transported to the cellar in perforated baskets. Fermentation takes place in thermoregulated stainless steel tanks at 28°C for approximately 15 days, with frequent daily pumping over. After this phase, the wine rests in oak barrels for 4 months. It is important to note that no filtration operation is performed, and the wine continues to refine in the bottle.
The result of this process is a brightly colored wine with a well-balanced structure. It represents a delicate balance and complexity wrapped in smooth velvet, giving aromas of cherry and plum.
It is perfect for those who want to enjoy Barbera immediately but also has the potential to age beautifully for 8-10 years, further improving balance and aroma, whilst keeping its characteristic freshness and roundness intact.
How to serve
Serve to:
18-20°C
When to drink it:
This wine is good immediately but you can age it for 5/10 years
Production area
Piedmont
Producer: F. Boasso
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Starting from 5,90€
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Starting from 6,90€
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USA, UK, Switzerland
Starting from 39,90€
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