Barbera del Monferrato Superiore DOCG - Ca'BerBen 2021
Ca'BerBenBarbera (min. 85%); up to 15% Freisa/Grignolino/Dolcetto Barbera del Monferrato Superiore DOCG 75 cl 2021
CHF 13.41−14%(CHF 17.88/ℓ)
Recommended price: CHF 15.57
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Ca'BerBen
- Name
- Barbera del Monferrato Superiore DOCG
- Variety
- Barbera (min. 85%); up to 15% Freisa/Grignolino/Dolcetto
- Vintage
- 2021
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits (cherry, blackberry), ethereal and spicy notes
- Vinification method
- Red vinification with maceration; varies by producer
- Aging
- Minimum 1 year; at least 6 months in wood (DOCG)
- Type of cask
- Oak barrels (wood)
- Residual sugars
- Dry (low residual sugar)
- Color
- Ruby red, tending to garnet with age
- Serving temperature
- 16-18 °C
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Municipalities in provinces of Asti and Alessandria (Monferrato)
- Type
- Red wine Superiore DOCG
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The Barbera del Monferrato Superiore DOCG from Ca'BerBen presents an honest picture of the grape: aromas of ripe red fruit, hints of cherry and plum and a subtle spicy undertone. The typical fresh acidity of Barbera carries the palate, giving liveliness and clarity, while the tannins are soft and well integrated. The expression is direct and immediate, suited to those seeking a flavorful but not overly heavy red, with balance between fruit and structure and a pleasant, unexaggerated finish. The colour shows ruby reflections and invites tasting.
It pairs easily with traditional dishes of Piedmontese and Italian cuisine: pasta with ragù, roasts, grilled meats and medium-matured cheeses. Suitable for everyday table use, it is best served around 16–18 °C and can, if desired, be opened a few minutes beforehand to breathe. Enjoyable young, it may nonetheless gain some nuance in bottle; it does not require special conditions for informal, convivial consumption.
It pairs easily with traditional dishes of Piedmontese and Italian cuisine: pasta with ragù, roasts, grilled meats and medium-matured cheeses. Suitable for everyday table use, it is best served around 16–18 °C and can, if desired, be opened a few minutes beforehand to breathe. Enjoyable young, it may nonetheless gain some nuance in bottle; it does not require special conditions for informal, convivial consumption.
The winery
Ca'BerBen
Italia
Italian brand that groups wine and alcoholic beverage labels; present as a commercial brand on online sales channels and product pages (various types and regional origins).
- Grape varieties
- Barbera, Cabernet Sauvignon, Grignolino, Nebbiolo, Dolcetto, Pigato, Verdicchio, Nero d'Avola, Insolia
- EU-registered trademark associated with Gruppo Vezza S.p.A.
- The brand has product pages on wine portals showcasing wines from various Italian appellations.
- Also used as a sign or label in commercial settings and wine shops.
- Branding/design project featured in the agency portfolio.
The story
The name Ca'BerBen appears on a commercial website dedicated to the brand and is registered as a Community trade mark linked to Gruppo Vezza S.p.A; online it is mainly visible as a label/commercial brand for wines and spirits rather than as a single winery with its own vineyards.
Production philosophy
This appears to be a labeling and commercialization project aimed at offering a broad selection of Italian wines and spirits, emphasizing varietals and typical products from various regions, with an approach geared more toward distribution and commercial promotion than toward showcasing a single production area.
Terroir and vineyards
Products bearing the Ca'BerBen label come from multiple Italian regions: the online product pages list wines from Piedmont, Veneto, Liguria, Sicily, Friuli and Tuscany, indicating a diversified origin rather than a single wine region.