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Fontanafredda |
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Barolo DOCG |
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Nebbiolo |
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14.5% |
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75 cl |
| Floral and red fruit; resin, camphor, apricot, licorice | |
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Fermentation in stainless steel; maceration ~1 month |
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Piedmont |
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Subzone "Fontanafredda", Serralunga d'Alba |
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Italy |
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Red wine |
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2 years in medium/large casks; 12 months in bottle |
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Medium and large oak casks |
| Deep garnet red | |
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16-18 °C |
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Drink after 10–15 years; can age for decades |
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Hearty red meats; aged cheeses |
To enjoy it best, open the bottle carefully, check for any sediment and consider a light decanting or pouring into a glass to separate deposits; serve at a moderate temperature, around 16–18 °C. This Barolo is best approached with small pours and pairings that do not overpower the evolved complexity, such as braised meats, mushroom dishes or aged cheeses; however, given its age, the safest option may be to consume it shortly after opening if conditions allow. Always verify the bottle's integrity before purchase or service.
Fontanafredda – Winery in Piemonte
Discover the story and wines of Fontanafredda.