Barolo DOCG Cannubi San Lorenzo 2011 - Magnum - Ceretto Loading product media…

Barolo DOCG Cannubi San Lorenzo 2011 - Magnum - Ceretto

Ceretto
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Nebbiolo Barolo DOCG 150 cl

CHF 1,056.85−19%(CHF 704.57/ℓ)
Recommended price: CHF 1,305.39

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Ceretto
Name
Barolo DOCG
Variety
Nebbiolo
Gradation
14.5%
Format
150 cl
Aromatic profile
Roses, spices, red fruits, licorice
Vinification method
Steel fermentation, long maceration
Aging
Minimum 3 years, of which 18 months in wood
Type of cask
Large oak barrels
Color
Garnet red
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Barolo DOCG Cannubi San Lorenzo 2011 Magnum from the prestigious Ceretto winery represents a true gem for lovers of high-quality wines. This wine is produced in the famous Cannubi area, in the heart of the Barolo region, renowned for its ability to express wines of great structure and longevity.

With an intense garnet red color, typical of Barolos from an excellent vintage, this wine releases a complex and enveloping bouquet on the nose. Notes of ripe red fruit, such as cherries and plums, can be perceived, along with hints of tobacco, leather, and a slight mineral vein. On the palate, it is structured and well-balanced, characterized by robust but elegantly integrated tannins, which anticipate a long and persistent finish.

Ideal for accompanying rich dishes such as braised meats, game, and aged cheeses, the Barolo Cannubi San Lorenzo 2011 is already perfectly harmonious but can be stored in the cellar to reveal new facets of its character with further aging. The Magnum presentation makes it an excellent option for special occasions, ensuring a more intriguing evolution of the wine over the years.

The winery

Ceretto

PiemonteItaliaSince 1937

Piedmontese winery based in Alba, producing wines from the Langhe (Barolo, Barbaresco, Nebbiolo) and typical white wines such as Arneis. A family-run estate also known for cultural and gastronomic initiatives.
Grape varieties
Nebbiolo, Arneis, Barbera, Dolcetto, Moscato
  • Family-owned winery with a long-established production in the Langhe.
  • Presence of multiple wineries/estates
  • Transition to organic farming and sustainability
  • Cellar approach focused on minimal intervention
  • Involvement in cultural and culinary projects
The story
A family winery with roots dating back to the 1930s; its commercial and winemaking activity began with Riccardo Ceretto and developed under his sons Bruno and Marcello, who in the 1960s started acquiring vineyards and emphasizing their connection to the territory. Generational continuity has led to modernizing agricultural practices and the winery while maintaining a focus on the terroir.
Production philosophy
Focus on minimal intervention and respect for the land: conversion of vineyards to organic practices and reduction of winemaking interventions. Enhancement of the territory and integration with cultural and gastronomic projects.
Terroir and vineyards
Langhe, Alba and neighboring areas of Piedmont; the company manages several wineries/estates associated with individual crus typical of the Langhe and also produces Moscato in the Roero/Santo Stefano areas.