Barolo DOCG - Coste di Rose Riserva - Bric Cenciurio 2017

Bric Cenciurio

Format: 75 cl

-9%
Recommended price: CHF 85.86
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Technical information
Producer Bric Cenciurio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2017
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red
Aging Minimum 3 years, of which 2 in wood
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To be drunk 5-10 years after harvest
Pairing Red meats, game, aged cheeses
The Barolo DOCG Coste di Rose Riserva – Bric Cenciurio embodies the excellence of Nebbiolo grown in the Langhe hills, an area renowned for its unique minerality and ideal sun exposure. This reserve comes to life from selections of grapes from historic vineyards that give the wine structure, complexity, and longevity, the supreme expression of the Barolo denomination.



The aging, carried out in oak barrels, imparts a soft and harmonious smoothness, accompanied by a bouquet rich in aromas: notes of withered rose, ripe cherry, damp earth, and delicate spicy hints are perceived. On the palate, it reveals an elegant balance between vigorous tannins and vibrant freshness, leaving an intense and refined persistence.



Perfect with fine roasts, braised dishes, and aged cheeses, Bric Cenciurio is a sensory journey into the heart of the Langhe, capable of satisfying even the most demanding palates.
The winery

Bric Cenciurio – Winery in Piemonte

Discover the story and wines of Bric Cenciurio.

A family-owned Piedmontese estate with vineyards in the Langhe and Roero, known for producing Barolo, Roero Arneis and a range of white, red and sparkling wines.
Region: Piemonte
Country: Italia
Founded: 1990
Grapes: Nebbiolo, Arneis, Barbera, Pinot Nero, Chardonnay, Riesling (Riesling Renano), Timorasso, Dolcetto, Freisa, Brachetto del Roero, Cabernet Sauvignon
Produces Barolo DOCG as well as a wide range of regional wines. Vineyards distributed across Barolo, Castellinaldo and Magliano Alfieri; the name derives from the Bric Cenciurio hill in the Roero. Viticultural approach focused on biodiversity and limiting synthetic inputs. Offer includes both still wines and sparkling wines made using the Martinotti and traditional methods, as well as spirits such as grappa.
Winery history
The winery was established by combining family land around the historic vineyard called "Bric Cenciurio". The enterprise was launched in the early 1990s by Franco Pittatore and his brother-in-law Carlo Sacchetto, and is now carried on by their family members, who manage the vineyards in Barolo, Castellinaldo and Magliano Alfieri.
Production philosophy
Small-scale production: hands-on vineyard care, reduced use of synthetic chemicals, preservation of biodiversity and respect for the natural timing of grape ripening. In the cellar, winemaking techniques that preserve the expressive character of the grape variety and the land are preferred.
Terroir and vineyards
Headquartered in Barolo, with vineyards distributed between the municipality of Barolo and Roero areas such as Castellinaldo and Magliano Alfieri. The name derives from a historic plot in the Roero, an area characterized by marly soils and microclimates typical of the Langhe and the Roero.
Awards and recognitions
Recognitions and citations in industry publications and portals; the 'Awards' section of the official website links to these mentions and to related documents.

Official Awards

Expert Prize Description Vintage