Barolo DOCG - Monvigliero - Arnaldo Rivera 2018

Arnaldo Rivera

Nebbiolo 100% Barolo DOCG Monvigliero 75 cl 2018

CHF 51.98−17%(CHF 69.31/ℓ)
Recommended price: CHF 62.39

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Technical information

Producer
Arnaldo Rivera
Name
Barolo DOCG Monvigliero
Variety
Nebbiolo 100%
Vintage
2018
Gradation
14.5%
Format
75 cl
Aromatic profile
Violet, red berries, leather, spicy notes
Vinification method
Destemming; controlled fermentation; maceration 16–20 days
Aging
Aged 32 months in tonneaux and large oak casks
Type of cask
Tonneaux and large casks in French oak
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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Arnaldo Rivera's Barolo DOCG Monvigliero offers a measured interpretation of the site, carefully sourced from the vineyard named on the label. In the glass it shows an intense ruby color that shifts toward garnet with development; the aromatic profile features subtle notes of red fruit, light earthy tones, hints of sweet spices and a floral delicacy that does not overpower the material. The nose is supported by a noticeable but well-integrated tannic structure, giving the palate a clear, restrained texture.

On the palate it balances freshness and body, with fruity echoes and a persistence that recommends a calm approach to service: it is advisable to open the bottle in advance or decant it to allow the aromas to open. It pairs with red-meat dishes, game birds and aged cheeses, and also sits well alongside more savory, land-based preparations. Serving temperature around 16–18 °C.

The winery

Arnaldo Rivera

PiedmontItaly

A wine range/label from the cooperative Cantina Terre del Barolo producing single‑cru Barolos (e.g. Bussia). Launched as a tribute to founder Arnaldo Rivera.
The story
Arnaldo Rivera (13 December 1919 – 10 January 1987) founded the Cantina Terre del Barolo in 1958. The ArnaldoRivera range was presented in 2017; the first cited vintage is 2013.
Production philosophy
Focus on terroir and single‑vineyard expression: Nebbiolo from selected plots, direct collaboration with grower members, minimal‑intervention winemaking to preserve site expression.
Terroir and vineyards
Langhe area (Barolo growing zone): Nebbiolo sourced from the 11 communes of the appellation; cited single‑vineyard crus include Bussia.