Technical information
Producer Roberto Voerzio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2007
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, earthy notes
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To be consumed after 5-10 years of aging
Pairing Red meats, game, aged cheeses
Roberto Voerzio

Barolo Fossati Case Nere - Annate Storiche - Roberto Voerzio 2007

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Format: 75 cl

-15%


Recommended price: CHF 611.93
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Roberto Voerzio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2007
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, earthy notes
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To be consumed after 5-10 years of aging
Pairing Red meats, game, aged cheeses

The Barolo Fossati Case Nere by Roberto Voerzio represents a perfect balance between tradition and character, coming from one of the most prestigious areas of Piedmont. Obtained from carefully selected Nebbiolo grapes, this Barolo stands out for its elegance and complexity, an authentic expression of the Langhe territory.



The aging takes place in barriques and oak barrels that give the wine a harmonious and rich structure, with silky and well-integrated tannins. On the nose, intense aromas of ripe red fruit, violet, sweet spices, and earthy hints evoke the limestone rock of the Fossati vineyards.



On the palate, it is enveloping, persistent, and balanced, able to expertly accompany red meat dishes, braised meats, and aged cheeses. A refined expression of Nebbiolo, capable of moving lovers of great Piedmontese wine.


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