Producer
|
Roberto Voerzio |
Name
|
Barolo DOCG |
Variety
|
Nebbiolo |
Vintage
|
2012 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Roses, spices, red fruits, earthy notes |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 36 months |
Type of cask
|
Large oak casks and barriques |
 Color |
Intense ruby red |
Serving temperature
|
18-20°C |
Recommended consumption
|
From 10 to 20 years |
Pairing
|
Red meats, game, aged cheeses |
Barolo Sarmassa - Annate Storiche - Roberto Voerzio 2012
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Roberto Voerzio |
|
Name
|
Barolo DOCG |
|
Variety
|
Nebbiolo |
|
Vintage
|
2012 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Roses, spices, red fruits, earthy notes |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 36 months |
|
Type of cask
|
Large oak casks and barriques |
| Color |
Intense ruby red |
|
Serving temperature
|
18-20°C |
|
Recommended consumption
|
From 10 to 20 years |
|
Pairing
|
Red meats, game, aged cheeses |
Barolo Sarmassa by Roberto Voerzio is an emblematic Piedmontese wine that originates from the most renowned crus in the territory of Serralunga d’Alba, the beating heart of the Barolo Denomination. Produced exclusively with Nebbiolo grapes, it stands out for its extraordinary elegance and power, the result of a long winemaking tradition combined with cutting-edge vinification techniques. The aging takes place in oak barrels, which give the wine complexity and structure without overshadowing the delicate aromatic intensity.
In the glass, it presents an intense garnet red color, accompanied by enveloping aromas of withered roses, licorice, ripe cherry, and sweet spices. On the palate, it reveals dense and well-smooth tannins, with balanced freshness that promises an extraordinary aging potential. Perfect with red meat dishes, braised foods, and aged cheeses, Barolo Sarmassa is the quintessence of a unique terroir and the passion of Roberto Voerzio.
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Starting from 5,90€
| Free over 99€
Europe
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| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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