Barolo Torriglione - Magnum - Annate Storiche - Roberto Voerzio Loading product media…

Barolo Torriglione - Magnum - Annate Storiche - Roberto Voerzio 2011

Roberto Voerzio
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Nebbiolo Barolo DOCG 150 cl 2011

-8% Extra from 6 bottles
CHF 724.68−9%(CHF 483.12/ℓ)
Recommended price: CHF 799.44

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 666.70
You save CHF 347.84 on 6 bottles

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Technical information

Producer
Roberto Voerzio
Name
Barolo DOCG
Variety
Nebbiolo
Vintage
2011
Gradation
14.5%
Format
150 cl
Aromatic profile
Roses, spices, red fruits, licorice
Vinification method
Steel fermentation, long maceration
Aging
Minimum 36 months
Type of cask
Large oak casks and barriques
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Barolo Torriglione by Roberto Voerzio represents a perfect expression of the wine excellence of the Langhe, the beating heart of Piedmont. Produced with selected Nebbiolo grapes from the renowned Torriglione vineyard, this wine embodies the typicality and complexity of the Barolo denomination. After careful fermentation, it undergoes aging in oak barrels which imparts structure, elegance, and aromatic depth to the wine.

On the nose it opens with intense aromas of withered roses, ripe cherries, and light spicy notes of licorice and tobacco. On the palate, it demonstrates an extraordinary harmony between firm yet velvety tannins, vibrant acidity, and a persistent finish that leaves traces of red fruit and mineral hints. The Barolo Torriglione is ideal to accompany robust dishes such as braised meats, roasts, or aged cheeses, enhancing the gastronomic experience with its complexity and longevity. A wine with a distinctive character, capable of exciting with every bottle.

The winery

Roberto Voerzio

PiemonteItaliaSince 1986

Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
Grape varieties
Nebbiolo, Barbera, Dolcetto, Merlot
  • Founded in La Morra in 1986; family-run.
  • Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers.
  • Production focused on Barolo crus.
  • Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques.
  • The winery is not open to visits or tastings.
The story
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.