Technical information
Producer Albert Morot
Name Beaune 1er Cru
Variety Pinot Noir
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 5-10 years
Pairing Red meats, game, aged cheeses
Albert Morot

Beaune Rouge Les Cent Vignes 1er Cru - Albert Morot

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Format: 75 cl

-24%


Recommended price: CHF 131.47
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Technical information
Producer Albert Morot
Name Beaune 1er Cru
Variety Pinot Noir
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 5-10 years
Pairing Red meats, game, aged cheeses

The Beaune Rouge Les Cent Vignes 1er Cru is characterized as an excellent example of Pinot Noir from the prestigious region of Burgundy, France. This premier cru wine is renowned for its refined elegance and aromatic complexity. On the nose, it offers intense aromas of ripe red fruits, such as cherries and strawberries, alongside hints of sweet spices and a slight touch of wet earth, typical of the Beaune terroir.

On the palate, it presents with an impeccable balance between vibrant acidity and well-integrated tannins, which evolve into a soft and enveloping structure. Notes of red fruit intertwine with accents of vanilla and chocolate, derived from elegant maturation in barrels. The aromatic persistence is remarkable, leaving a long and pleasantly complex sensation.

The Beaune Rouge Les Cent Vignes 1er Cru is a wine that can be enjoyed immediately, but also has excellent aging potential, developing further aromatic nuances and greater complexity over the years. Recommended to accompany red meat dishes, game, or aged cheeses, this wine represents a prestigious choice for any collector or Burgundy wine enthusiast.


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