CHF 11.55−9%(CHF 15.40/ℓ)
Recommended price: CHF 12.68
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Tenuta Santa Lucia
- Name
- Biancoperla BIO
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Fermentation in steel at controlled temperature
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, light appetizers, fish
- Region
- Veneto
- Country
- Italy
- Production area
- Veneto
- Type
- Organic white wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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From the heart of the hills of the Tuscany region, Tenuta Santa Lucia's Biancoperla BIO is a white wine that enchants with its purity and authenticity. Made exclusively from carefully selected organic grapes, this wine is the result of a rigorous respect for the environment and sustainable cultivation methods.
In appearance, the Biancoperla BIO shows a light straw yellow color with bright reflections that hint at its freshness. The nose distinctly features fragrant notes of white flowers and fresh fruits like green apple and peach, enriched by a slight touch of aromatic herbs, adding olfactory complexity.
On the palate, the attack is lively and fresh, with well-balanced acidity that brings vigor and persistence. Its structure is harmonious, with a palate that echoes the olfactory sensations, adding a pleasant minerality that reflects the essence of its terroir of origin.
Biancoperla BIO reflects Tenuta Santa Lucia's philosophy, dedicated to preserving the genuineness of their grapes through eco-friendly practices and careful work in the cellar. It is ideal as an aperitif or paired with light dishes such as seafood appetizers, vegetarian dishes, or fresh cheeses.
Serve chilled, preferably between 8 and 10 degrees, to fully enjoy its qualities. With its commitment to sustainability and quality, Biancoperla BIO represents an excellent choice for organic wine lovers who do not want to compromise on the pleasure of a good glass.
In appearance, the Biancoperla BIO shows a light straw yellow color with bright reflections that hint at its freshness. The nose distinctly features fragrant notes of white flowers and fresh fruits like green apple and peach, enriched by a slight touch of aromatic herbs, adding olfactory complexity.
On the palate, the attack is lively and fresh, with well-balanced acidity that brings vigor and persistence. Its structure is harmonious, with a palate that echoes the olfactory sensations, adding a pleasant minerality that reflects the essence of its terroir of origin.
Biancoperla BIO reflects Tenuta Santa Lucia's philosophy, dedicated to preserving the genuineness of their grapes through eco-friendly practices and careful work in the cellar. It is ideal as an aperitif or paired with light dishes such as seafood appetizers, vegetarian dishes, or fresh cheeses.
Serve chilled, preferably between 8 and 10 degrees, to fully enjoy its qualities. With its commitment to sustainability and quality, Biancoperla BIO represents an excellent choice for organic wine lovers who do not want to compromise on the pleasure of a good glass.
The winery
Tenuta Santa Lucia
LazioItaliaSince 1979
Winery located in Poggio Mirteto (Province of Rieti) in the Tiber Valley. It produces a range of red, white and sparkling wines made from the typical varieties grown in the estate's vineyards.
- Grape varieties
- Sangiovese, Montepulciano, Syrah, Cabernet (Cabernet Sauvignon), Alicante, Carignano, Falanghina, Sauvignon (Sauvignon Blanc), Malvasia, Pecorino, Passerina, Trebbiano
- Located in Poggio Mirteto in the Tiber Valley, an area linked to the production of Colli della Sabina.
- The vineyard and estate area is reported to be approximately 45 hectares.
- Representative wines: Morrone, Domina Sabinae and Elodia.
- Welcomes visits and tastings; also offers lunches and dinners on weekends.
- A wide range of cultivated grape varieties, with both white and red wines and vintage bottles available in the online shop.
The story
The estate was established when the owning family purchased a farmhouse in Sabina and gradually planted vineyards; over time it evolved from producing grapes sold to third parties to bottling its own wines, with a progressive selection of the estate's labels and crus.
Production philosophy
Focused on vineyard care and on highlighting the characteristics of the local terroir: a pursuit of quality in the vineyard and cellar practices aimed at expressing the distinctive character of the grapes and the production site.
Terroir and vineyards
Hilly terrain in the Sabina area, with mixed soils characterized by pebbles and sediments. The location is influenced by the proximity of Monte Soratte and by the geographical area between Rome and the province of Rieti.