La Casaia

Bonarda Oltrepò Pavese BIO - Armonia - La Casaia

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Format: 75 cl

-19%

CHF 12.61

Recommended price: CHF 15.63

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	La Casaia
Name	Bonarda Oltrepò Pavese DOC
Variety	Croatina
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, spicy notes, floral
Vinification method	Traditional fermentation in steel
Region	Lombardy
Production area	Oltrepò Pavese
Country	Italy
Type	Red wine
Aging	Short in steel, possible bottle aging
Type of cask	Stainless steel, vitrified cement
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 3-5 years
Pairing	Cold cuts, red meats, aged cheeses

Description

The Croatina and Uva Rara vineyards are grown in the municipality of Santa Giulietta, in Lombardy in the heart of Oltrepò Pavese, at 250 meters above sea level. with south-south-west exposure. For the cultivation of the vineyards the canons of Organic Agriculture are respected, with the thinning of the grapes in order to obtain an excellent quality.

The vinification begins with the crushing and destemming, the must obtained ferments in stainless steel or vitrified concrete tanks at a controlled temperature. Fermentation lasts 10/12 days, then the wine is separated from the skins and decanted into tanks for refinement.

It shows itself in an intense ruby red color, a truly persistent lively and sparkling label, with fruity aromas of raspberry and morello cherry. The taste is warm and dry with velvety and soft tannins.

We recommend the combination with cold cuts and cheeses, perfect with roasts and game.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can age it for 2-5 years

Production area

Lombardy

The winery

La Casaia – Winery in Lombardia

Discover the story and wines of La Casaia.

Small organic winery in the Oltrepò Pavese (Santa Giuletta, PV) producing still wines and traditional-method sparkling wines, with a particular focus on Pinot Noir, Bonarda and Chardonnay.

Region: Lombardia

Country: Italia

Grapes: Pinot Nero, Chardonnay, Bonarda

Based in Santa Giuletta. Declared production of organic wines. Focus on Pinot Noir, Bonarda and traditional method sparkling wines. Online store with various labels and selections.

Shop all wines from La Casaia The winery La Casaia

Winery history

The La Casaia project originated as an initiative linked to the Lozza winery and developed by enhancing the winemaking potential of the hills of the Oltrepò Pavese. Published information indicates a path oriented toward organic viticulture and the rediscovery of local specialties, with an evolution focused on sparkling wines and Pinot Noir.

Production philosophy

It favors organic practices and an approach focused on expressing the terroir: the winery states that it produces organic wines and carefully interprets the typical grapes of the Oltrepò to convey a sense of place and emotion.

Terroir and vineyards

Headquartered and operating in the Oltrepò Pavese, in the municipality of Santa Giuletta. The website notes its location in northern Italy, "exactly on the 45th parallel," to emphasize the geographical and climatic context.