Technical information
Producer Mark Haisma
Name Bourgogne Aligoté
Variety Aligoté
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of green apple and citrus
Vinification method Fermentation in stainless steel
Region Burgundy
Country France
Type White wine
Aging Short, in stainless steel
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Seafood, fish, light appetizers
Mark Haisma

Bourgogne Aligoté - Mark Haisma 2023

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Format: 75 cl

-25%


Recommended price: CHF 60.60
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Mark Haisma
Name Bourgogne Aligoté
Variety Aligoté
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of green apple and citrus
Vinification method Fermentation in stainless steel
Region Burgundy
Country France
Type White wine
Aging Short, in stainless steel
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Seafood, fish, light appetizers

The Bourgogne Aligoté by Mark Haisma is a fascinating example of how a traditionally underestimated grape variety can express characteristics of finesse and complexity when handled with the right amount of passion and expertise. This wine is produced in the Burgundy region, where the cool climate and limestone soils are ideal for Aligoté.

The wine shows a pale straw yellow color with bright reflections. On the nose, it reveals an intriguing bouquet of white flowers, notes of fresh lemon, and a subtle mineral touch that invites tasting. On the palate, it is lively and fresh, with a pleasing acidity that balances its structure. Mark Haisma's Aligoté stands out for its clean and persistent finish, leaving a refreshing feeling and a desire for the next sip.

Ideal as an aperitif, this wine pairs beautifully with light dishes such as seafood, summer salads, or as a refined accompaniment to a traditional fondue Bourguignonne. An example of elegance and pure expression of the territory, the Bourgogne Aligoté by Mark Haisma offers a delightful experience for wine lovers in search of something unique and distinctive.


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