Technical information
Producer Château de Pierreux
Name Brouilly AOC
Variety Gamay
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation with maceration
Region Beaujolais
Production area Beaujolais, Burgundy
Country France
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Red
Serving temperature 14-16°C
Recommended consumption 5-10 years
Pairing Red meats, poultry, soft cheeses
Château de Pierreux

Brouilly AOC Lieu-dit Pierreux - Château de Pierreux

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Format: 75 cl

-13%


Recommended price: CHF 40.15
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Château de Pierreux
Name Brouilly AOC
Variety Gamay
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation with maceration
Region Beaujolais
Production area Beaujolais, Burgundy
Country France
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Red
Serving temperature 14-16°C
Recommended consumption 5-10 years
Pairing Red meats, poultry, soft cheeses

Un Beaujolais AOC Brouilly Lieu-dit Pierreux - Château de Pierreux è un vino rosso elegante e raffinato, prodotto con uve provenienti da un cru prestigioso della regione del Beaujolais. Note di frutti rossi, spezie e mineralità si integrano armoniosamente, regalando un bouquet complesso e avvolgente. In bocca è fresco, equilibrato e persistente, con una piacevole acidità e tannini morbidi. Ideale da abbinare a carni bianche, formaggi stagionati e piatti della cucina tradizionale francese. Un vino che incarna l'eccellenza e l'artigianalità del territorio da cui proviene.


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