Brunello Di Montalcino DOCG - Cantina Di Montalcino 2014
Cantina Di MontalcinoSangiovese Grosso Brunello di Montalcino DOCG 75 cl 2014
CHF 22.89−18%(CHF 30.52/ℓ)
Recommended price: CHF 27.84
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Cantina Di Montalcino
- Name
- Brunello di Montalcino DOCG
- Variety
- Sangiovese Grosso
- Vintage
- 2014
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Notes of cherry, spices, tobacco, leather
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 5 years, of which 2 in wood
- Type of cask
- Large oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- From 10 to 20 years from harvest
- Pairing
- Red meats, game, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Montalcino, Tuscany
- Type
- Red
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The Brunello di Montalcino DOCG from Cantina di Montalcino represents an excellence in the landscape of Italian red wines. Produced in the prestigious Montalcino area in Tuscany, this wine is the result of a meticulous selection process of the finest Sangiovese grapes. The careful winemaking follows traditional techniques that preserve the essence of the local terroir, ensuring a wine of undeniable character and longevity.
Once harvested, the grapes undergo a long period of fermentation at controlled temperatures, followed by a minimum of four years of aging, with at least two years in oak barrels. This process gives the Brunello di Montalcino from Cantina di Montalcino a robust and complex structure, capable of evolving beautifully over time.
On the nose, the wine offers an intense and rich bouquet, with notes of ripe fruit such as cherry and raspberry, spicy accents of vanilla and tobacco, along with delicate nuances of chocolate and leather. On the palate, it is full and enveloping, with a perfect balance between well-matured tannins and persistent freshness. The finish is long and satisfying, with a harmonious blend of fruity aromas and balsamic notes.
Brunello di Montalcino is an ideal wine to accompany rich and structured dishes, such as red meats, game, mushroom-based dishes, and aged cheeses. It is undoubtedly an excellent choice for lovers of deep and complex wines, perfect for enjoying on special occasions or for storing in your cellar for future tastings.
Once harvested, the grapes undergo a long period of fermentation at controlled temperatures, followed by a minimum of four years of aging, with at least two years in oak barrels. This process gives the Brunello di Montalcino from Cantina di Montalcino a robust and complex structure, capable of evolving beautifully over time.
On the nose, the wine offers an intense and rich bouquet, with notes of ripe fruit such as cherry and raspberry, spicy accents of vanilla and tobacco, along with delicate nuances of chocolate and leather. On the palate, it is full and enveloping, with a perfect balance between well-matured tannins and persistent freshness. The finish is long and satisfying, with a harmonious blend of fruity aromas and balsamic notes.
Brunello di Montalcino is an ideal wine to accompany rich and structured dishes, such as red meats, game, mushroom-based dishes, and aged cheeses. It is undoubtedly an excellent choice for lovers of deep and complex wines, perfect for enjoying on special occasions or for storing in your cellar for future tastings.
The winery
Cantina di Montalcino
ToscanaItaliaSince 1970
Winery in Montalcino founded as a cooperative and now managed by an industrial group; renowned for its Brunello and Rosso di Montalcino and for a contemporary architectural project integrated into the landscape.
- Grape varieties
- Sangiovese
- Founded in 1970 as a local cooperative winery.
- Producer of Brunello di Montalcino and Rosso di Montalcino.
- Production facility covering approximately 5,000 m², with the cellar area on two levels.
- Cellar with barrel storage capacity, equipped with temperature control; the official text mentions 74 Slavonia barrels.
- Grapes sourced from the four quadrants of the municipality of Montalcino are used to highlight the different expressions of Sangiovese.
The story
Founded as a local cooperative in 1970, the winery has undergone several phases of architectural renovation. Recently the winery came under the management of the Prosit Group; it nevertheless maintains ties with local growers who supply the grapes for its Brunello and Rosso di Montalcino labels.
Production philosophy
Enhancing Sangiovese from the territory of Montalcino through practices that prioritize the selection of grapes from the municipality’s four quadrants, with attention to controlled vinification and appropriate aging in wood for the more structured wines.
Terroir and vineyards
Located in Località Val di Cava, in the Montalcino area, the winery sources grapes from the four aspects of the municipal territory, each with distinct soil and climatic characteristics that contribute to the complexity of Montalcino wines.
Awards and recognition
Recognitions and participation: inclusion in the circuit of design wineries in Tuscany and mention in the "New Art and Wine in Tuscany" project.
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| James Suckling | 90+ | 2015 | |
| James Suckling | 90+ | 2016 | |
| James Suckling | 90+ | 2017 |