Technical information
Producer Val di Suga
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2019
Gradation 14.5%
Format 150 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino, Val di Suga
Country Italy
Type Still red wine
Aging Minimum 5 years, of which 2 in wood
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption After 5-10 years from harvest
Pairing Red meats, game, aged cheeses
Val di Suga

Brunello di Montalcino DOCG - Vigna Spuntali - Magnum - Cassa di Legno - Val di Suga 2019

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Format: 150 cl

-17%


Recommended price: CHF 288.09
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Technical information
Producer Val di Suga
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2019
Gradation 14.5%
Format 150 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino, Val di Suga
Country Italy
Type Still red wine
Aging Minimum 5 years, of which 2 in wood
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption After 5-10 years from harvest
Pairing Red meats, game, aged cheeses

The Brunello di Montalcino DOCG Vigna Spuntali from Val di Suga is an emblematic example of the great Tuscan winemaking tradition, produced in the heart of the DOCG of Montalcino, a territory renowned for its ideal pedoclimatic conditions and the pure Sangiovese grape variety. This Brunello stands out for its elegant and complex structure, an authentic expression of the grapes carefully cultivated in the Spuntali vineyard.



After careful fermentation, the wine ages in oak barrels for a period that gives it pleasant aromas of ripe red fruits, sweet spices, and balsamic notes, enriching the bouquet with a harmonious balance between freshness and softness. The result is an intense wine, soft yet robust, with well-integrated tannins and a long, persistent finish. Perfect to accompany succulent meat dishes, wild boar roasts, or aged cheeses, this Brunello offers a rewarding and refined sensory experience.


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