Producer
|
Cantina Massara |
Name
|
Barolo DOCG |
Variety
|
Nebbiolo |
Vintage
|
2017 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Roses, spices, red fruits, licorice |
Vinification method
|
Traditional fermentation in steel |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 3 years |
Type of cask
|
Large and small oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
18°C |
Recommended consumption
|
Within 10-15 years |
Pairing
|
Red meats, game, aged cheeses |
Burlotto Gian Carlo - Barolo DOCG - Cantina Massara 2017
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Cantina Massara |
|
Name
|
Barolo DOCG |
|
Variety
|
Nebbiolo |
|
Vintage
|
2017 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Roses, spices, red fruits, licorice |
|
Vinification method
|
Traditional fermentation in steel |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 3 years |
|
Type of cask
|
Large and small oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
18°C |
|
Recommended consumption
|
Within 10-15 years |
|
Pairing
|
Red meats, game, aged cheeses |
This Barolo is a tribute to the long tradition and uniqueness of a vineyard of approximately 45 years. Rooted in a soil rich in marl with blue streaks and clay, this cru stands out for its exposure which varies from South-East in the lower part to South-West at the top.
The wine has a garnet red color with orange reflections, and a characteristic, ethereal and pleasant aroma, which spreads intensely from the glass.
The palate is caressed by a dry, full and fresh flavour, enriched by a velvety harmony that leaves a lasting sensation. The soft tannins give the wine a pleasantness even at a young age.
This Barolo lends itself magnificently to pairing with second courses of meat and strong-tasting mature cheeses.
How to serve
Serve to:
18-20°C
When to drink it:
This wine is good immediately but you can age it for 5-7 years
Production area
Piedmont
Producer: Cantina Massara
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Starting from 5,90€
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| Free over 149€
USA, UK, Switzerland
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