Technical information
Producer Sutto
Name Cabernet Franc Trevenezie IGT
Variety Cabernet Franc
Vintage 2022
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, aromatic herbs
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Campo di Pietra
Country Italy
Type Red wine
Aging Several months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
Sutto

Cabernet Franc Serpi - Sutto 2022

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Format: 75 cl

-13%


Recommended price: CHF 8.88
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Technical information
Producer Sutto
Name Cabernet Franc Trevenezie IGT
Variety Cabernet Franc
Vintage 2022
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, aromatic herbs
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Campo di Pietra
Country Italy
Type Red wine
Aging Several months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

The Cabernet Franc Serpi from Sutto winery is a true delight for lovers of elegant red wines with character. This wine comes from the picturesque vineyards located in the Veneto region, famous for its tradition in winemaking.

The Cabernet Franc Serpi stands out for its intense ruby red color with violet reflections that immediately invite tasting. On the nose, it offers a rich and complex bouquet, where notes of ripe red fruits, such as blackberry and raspberry, are skillfully combined with hints of aromatic herbs and a light vein of green pepper. Aging in wood further refines its olfactory profile, integrating aromas of tobacco, cocoa, and a touch of vanilla, which seduces and envelops.

On the palate, the Cabernet Franc Serpi is pleasantly robust, with a solid structure supported by mature but well-balanced tannins. The acidity is lively and well integrated, an element that contributes to a persistent freshness. The finish is long and harmonious, with a pleasant persistence of spicy and fruity aromas.

Ideal as an accompaniment to red meat dishes like grilled steak, lamb roasts, or game. It also pairs excellently with aged cheeses and dishes rich in herbaceous flavors. It will certainly elevate every meal to a memorable taste experience.

To fully enjoy its characteristics, it is recommended to serve it at a temperature between 16 and 18°C, after having let it decant for at least an hour. With its aging potential, this wine can also be stored in the cellar for over a decade, developing further nuances of complexity over time.


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