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CHF 35.48−14%(CHF 47.31/ℓ)
Recommended price: CHF 41.46
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Luretta
- Name
- Colli Piacentini DOC
- Variety
- 100% Cabernet Sauvignon
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Balsamic notes, incense, sweet spices, red fruits, blueberries
- Vinification method
- Red vinification; organic production
- Aging
- Aged in oak barriques
- Type of cask
- Allier oak barriques
- Residual sugars
- Dry
- Color
- Intense black
- Serving temperature
- 16–18°C
- Pairing
- Stewed meats; red meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Roncolino vineyard, Colli Piacentini
- Type
- Still, dry red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Cabernet Sauvignon Corbeau - Luretta
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Sommelier AICabernet Sauvignon Corbeau - Luretta
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The Cabernet Sauvignon Corbeau from Luretta is a red wine that highlights typical Cabernet Sauvignon traits with restraint and clarity. In the glass it shows a medium-intense ruby colour; on the nose there are aromas of ripe black fruit such as cherry and blackberry, accompanied by light sweet spice notes, a subtle herbaceous streak and a discreet mineral touch. The structure is balanced, with present but well-integrated tannins, fresh acidity and a linear flavour progression that favors drinkability without sacrificing personality.
It pairs well with red meats, roasts and savory dishes, as well as with aged cheeses or mushroom-based preparations, offering versatility suited to informal dinners and convivial occasions. A moderate serving temperature and a short aeration in the glass can help open its aromatics. Produced by Luretta, it is a practical choice for those seeking a direct and sincere cabernet, suitable for relatively young consumption but capable of expressing itself with balance.
It pairs well with red meats, roasts and savory dishes, as well as with aged cheeses or mushroom-based preparations, offering versatility suited to informal dinners and convivial occasions. A moderate serving temperature and a short aeration in the glass can help open its aromatics. Produced by Luretta, it is a practical choice for those seeking a direct and sincere cabernet, suitable for relatively young consumption but capable of expressing itself with balance.
The winery
Luretta
Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)ItaliaSince 1992
A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.
- Grape varieties
- Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay
- Headquarters and maturation at the facilities of Castello di Momeliano.
- Strong ties to Val Luretta and the Colli Piacentini.
- Organic viticulture and a focus on typicity.
- Sparkling wine 'Principessa' Metodo Classico among the notable labels
- Gutturnio "Ala del Drago" among the award-winning wines
The story
The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.
Production philosophy
Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.
Terroir and vineyards
Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.
Awards and recognition
Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.