Producer
|
Villa Russiz |
Name
|
Villa Russiz Cabernet Sauvignon |
Variety
|
Cabernet Sauvignon |
Vintage
|
2022 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Forest fruits, spices, herbal notes |
Vinification method
|
Steel fermentation, aging in wood |
Region
|
Friuli-Venezia Giulia |
Production area
|
Collio |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
Oak barrique |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, aged cheeses |
Cabernet Sauvignon - Villa Russiz 2022
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Villa Russiz |
|
Name
|
Villa Russiz Cabernet Sauvignon |
|
Variety
|
Cabernet Sauvignon |
|
Vintage
|
2022 |
|
Gradation
|
14.0% |
|
Format
|
75 cl |
| Aromatic profile |
Forest fruits, spices, herbal notes |
|
Vinification method
|
Steel fermentation, aging in wood |
|
Region
|
Friuli-Venezia Giulia |
|
Production area
|
Collio |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
Oak barrique |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, aged cheeses |
Le uve vengono interamente raccolte a mano, a perfetta maturazione. In breve tempo giungono in cantina dove l’acino viene separato dal raspo, poi lasciate fermentare e quindi macerare per circa 15 giorni. Dopo la svinatura il vino viene fatto maturare per circa 12-15 mesi in piccole botti di rovere francese da 225 lt, poi assemblato in vasche di acciaio e successivamente lasciato in bottiglia per 5 mesi.
Colore rosso rubino intenso, ricco di acidità e di tannino. Speziato da giovane, con l’invecchiamento si affina notevolmente e diventa elegante intenso e di gran carattere.
Adatto per barbecue e carni alla brace, filetto di maiale con salsa alla frutta e primi piatti con sughi ricchi e corposi.
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