Cabreo Il Borgo Toscana IGT - 1985 - Jeroboam - Cassa Legno - Tenute del Cabreo - Folonari 1985
FolonariSangiovese, Cabernet Sauvignon, Merlot Cabreo Il Borgo Toscana IGT 300 cl 1985
CHF 481.91−19%(CHF 160.64/ℓ)
Recommended price: CHF 595.56
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Folonari
- Name
- Cabreo Il Borgo Toscana IGT
- Variety
- Sangiovese, Cabernet Sauvignon, Merlot
- Vintage
- 1985
- Gradation
- 14.5%
- Format
- 300 cl
- Aromatic profile
- Fruity, floral, spicy; notes of chocolate and tobacco
- Vinification method
- Fermentation in stainless steel; maceration ~4 weeks
- Aging
- At least 24 months in barrique, then bottle ageing
- Type of cask
- French oak barrique (225 L)
- Color
- Between ruby and deep purple
- Serving temperature
- 16-18 °C
- Recommended consumption
- Drinkable now; ages well 20–30 years
- Pairing
- Roasted red meats, steak, game, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Vineyards of Tenute del Cabreo (Greve in Chianti: Zano, Panzano)
- Type
- Red wine (Supertuscan)
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Cabreo Il Borgo Toscana IGT - 1985 - Jeroboam - Cassa Legno - Tenute del Cabreo - Folonari
More questions
Sommelier AICabreo Il Borgo Toscana IGT - 1985 - Jeroboam - Cassa Legno - Tenute del Cabreo - Folonari
More questions
Cabreo Il Borgo Toscana IGT 1985 in Jeroboam format, presented in a wooden case by Tenute del Cabreo for Folonari. It is a large-format bottle with the year indicated on the label. In the glass it shows an evolved colour with orange-tinged reflections suggesting development over time; on the nose there are impressions of ripe red fruit, plum, candied orange peel and a tertiary bouquet of tobacco, leather and undergrowth. The overall impression is restrained, with aromas unfolding without excess and offering a complex but controlled profile.
On the palate it confirms a soft texture, integrated tannins and an acidity that supports the drinkability without being aggressive; the persistence is moderate and leaves fruity and spicy memories. To enjoy it at its best, gentle decanting is recommended and serving at a moderate temperature. The Jeroboam format in a wooden case makes it suitable for convivial occasions or for those who seek a vintage example to share; pair it with hearty dishes such as roasts, braises, stews and aged cheeses.
On the palate it confirms a soft texture, integrated tannins and an acidity that supports the drinkability without being aggressive; the persistence is moderate and leaves fruity and spicy memories. To enjoy it at its best, gentle decanting is recommended and serving at a moderate temperature. The Jeroboam format in a wooden case makes it suitable for convivial occasions or for those who seek a vintage example to share; pair it with hearty dishes such as roasts, braises, stews and aged cheeses.
The winery
Folonari
Toscana (con attività e presenza anche in Veneto, Friuli e altre regioni italiane)ItaliaSince 2000
A historic brand tied to an Italian winemaking family with roots in the province of Brescia; today present with estates in Tuscany and a broad portfolio of wines sold nationally and internationally.
- Grape varieties
- Sangiovese, Cabernet Sauvignon, Chardonnay, Pinot Grigio, Pinot Noir, Corvina, Rondinella, Molinara, Garganega, Trebbiano di Soave, Merlot, Montepulciano, Moscato, Friulano, Ribolla Gialla, Picolit
- Winemaking family with documented activity dating back to the 18th–19th centuries.
- A group of estates led by Ambrogio and Giovanni Folonari, with five Tuscan estates and a diversified portfolio.
- Approximately 250 hectares of vineyards across the company’s estates.
- Declared production of approximately 1.2 million bottles.
- A wine portfolio featuring typical labels from the Veneto and Tuscany.
The story
The Folonari family has deep roots in the Brescia area and has been involved in wine production since the late 18th century. At the end of the 19th century the headquarters were moved to Brescia, and in the early 20th century the family acquired the historic Ruffino winery. In the 1960s Nino Folonari began a shift toward quality with the acquisition of estates in Chianti. In 2000 Ambrogio and Giovanni Folonari established Ambrogio e Giovanni Folonari Tenute, which brings together several estates in Tuscany, while the Folonari brand offers an extensive range of table wines and appellation wines.
Production philosophy
Enhance the production areas, combine tradition and innovation, and focus on grape quality to produce wines that are distinctive and closely tied to their territory; the company's plan includes investments in the estates and attention to the diversity of terroirs.
Terroir and vineyards
Headquarters and estates are mainly in Tuscany, with production and a presence also in north-eastern regions such as Veneto and in areas like the Collio; the company’s history begins in the Bresciano and includes references to territories around Lake Garda and beyond.
Awards and recognition
The "Vinitaly Territory Ambassador" award was presented to Ambrogio e Giovanni Folonari Tenute.