Loading product media…
CHF 7.87−22%(CHF 10.49/ℓ)
Recommended price: CHF 10.15
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Tratti d'Autore
- Name
- Cagnina di Romagna DOC
- Variety
- Cagnina (Lambrusco)
- Vintage
- 2026
- Gradation
- 9.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, slightly spicy
- Vinification method
- Steel fermentation at controlled temperature
- Aging
- Consume young
- Color
- Ruby red
- Serving temperature
- 14-16°C
- Recommended consumption
- Within 2-3 years
- Pairing
- Cold cuts, first courses, white meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Cagnina - Tratti d'Autore
More questions
Sommelier AICagnina - Tratti d'Autore
More questions
La Cagnina - Tratti d'Autore presents itself as a sweet and aromatic red wine, meticulously crafted by a traditional and renowned Italian winery. This wine is primarily made from the Terrano grape variety, cultivated in coastal regions where the Mediterranean climate enhances its unique characteristics.
The color is a deep, inviting ruby red with purplish highlights that hint at its youth and freshness. On the nose, La Cagnina - Tratti d'Autore stands out for its intense aromas of ripe red fruits such as blackberry and cherry, enriched by delicate hints of violet and sweet spices.
On the palate, the wine surprises with its balanced sweetness, supported by moderate acidity that makes the sip pleasantly lively. The structure is soft and enveloping, with a long finish that leaves a pleasant sensation of fresh fruit and a light spiciness.
La Cagnina - Tratti d'Autore is perfect for pairing with chocolate desserts, blue cheeses, or as a meditation wine at the end of a meal. It is also an excellent companion for evening conversations or celebrating special occasions, always providing a tasting experience full of emotion and sensory satisfaction.
Serving this wine at a temperature of about 16-18°C (61-64°F) will allow you to fully appreciate all its nuances and enjoy an unforgettable tasting experience. A specimen of Cagnina that demonstrates respect for tradition, yet at the same time a touch of creativity that makes it unique in its kind.
The color is a deep, inviting ruby red with purplish highlights that hint at its youth and freshness. On the nose, La Cagnina - Tratti d'Autore stands out for its intense aromas of ripe red fruits such as blackberry and cherry, enriched by delicate hints of violet and sweet spices.
On the palate, the wine surprises with its balanced sweetness, supported by moderate acidity that makes the sip pleasantly lively. The structure is soft and enveloping, with a long finish that leaves a pleasant sensation of fresh fruit and a light spiciness.
La Cagnina - Tratti d'Autore is perfect for pairing with chocolate desserts, blue cheeses, or as a meditation wine at the end of a meal. It is also an excellent companion for evening conversations or celebrating special occasions, always providing a tasting experience full of emotion and sensory satisfaction.
Serving this wine at a temperature of about 16-18°C (61-64°F) will allow you to fully appreciate all its nuances and enjoy an unforgettable tasting experience. A specimen of Cagnina that demonstrates respect for tradition, yet at the same time a touch of creativity that makes it unique in its kind.
The winery
Tratti d'Autore
Emilia-RomagnaItalia
The wine range from Cantina Forlì – Predappio features wines representative of Romagna (Albana, Cagnina, Sangiovese, Trebbiano, Pagadebit).
- Grape varieties
- Albana, Sangiovese, Trebbiano, Terrano (Cagnina), Bombino bianco (Pagadebit)
- Collection dedicated to the Romagna appellations: Albana, Cagnina, Sangiovese Superiore, Trebbiano, Pagadebit
- Labels designed to express the territory of Predappio and the Romagna tradition.
- Produced and marketed by Cantina Forlì – Predappio
The story
Tratti d'Autore is a label marketed by Cantina Forlì – Predappio. The wines in the range are produced from grapes grown in the Romagna region and are presented as expressions of traditional varieties and the local terroir. The range includes Albana, Cagnina, Sangiovese Superiore, Trebbiano and Pagadebit, as listed by the winery and by online retailers.
Production philosophy
Enhancing indigenous grape varieties and the connection to the Romagna territory, the range interprets simple, recognizable wines that reflect the soils and local tradition. It positions itself as an accessible offering that conveys the winemaking identity of Predappio and Romagna.
Terroir and vineyards
Production area: Romagna, with wines produced from vineyards on predominantly calcareous-clay soils, in some zones characterized by the formation known as "spungone romagnolo"; the typical area of Predappio and surrounding zones of the Romagna DOC/DOP.