Cassis Kalahari - Chateau Barbanau
Format: 75 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Chateau Barbanau |
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Cassis AOC |
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Ugni Blanc, Marsanne, Clairette |
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13.0% |
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75 cl |
| Floral notes, citrus, minerality | |
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White vinification, controlled temperature fermentation |
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Provence |
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Cassis |
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France |
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White wine |
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12 months |
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Barrique |
| Straw white | |
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8-10°C |
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To be consumed young, within 2-3 years |
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Fish, seafood, light appetizers |
The Cassis Kalahari from Chateau Barbanau is a wine that captures the essence of Provence with a unique touch. Produced on land characterized by a particularly favorable microclimate, this wine is distinguished by its rich aromatic profile and balanced structure.
Upon tasting, the Cassis Kalahari reveals a complexity of flavors that intertwine harmoniously: notes of fresh red fruits combine with hints of aromatic herbs and a light mineral touch, typical of its terroir. The palate is well-structured, with a lively freshness leading to a persistent and elegant finish.
Ideal to pair with fish dishes, seafood, or as an aperitif, this wine is an excellent choice for those seeking a distinctive sensory experience that reflects the character and tradition of its region of origin. With its balance and finesse, the Cassis Kalahari from Chateau Barbanau is a testament to the winemaking art of this esteemed French winery.