Producer
|
Castello di Cacchiano |
Name
|
Chianti Classico DOCG |
Variety
|
Sangiovese |
Vintage
|
2021 |
Gradation
|
14.0% |
Format
|
375 ml |
 Aromatic profile |
Red fruits, spices, floral notes |
Vinification method
|
Traditional fermentation in steel |
Region
|
Tuscany |
Production area
|
Chianti Classico |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 12 months |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, aged cheeses |
Castello di Cacchiano - Chianti Classico DOCG - Castello di Cacchiano - 375 ml 2021
Format: 375 ml
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|
Producer
|
Castello di Cacchiano |
|
Name
|
Chianti Classico DOCG |
|
Variety
|
Sangiovese |
|
Vintage
|
2021 |
|
Gradation
|
14.0% |
|
Format
|
375 ml |
| Aromatic profile |
Red fruits, spices, floral notes |
|
Vinification method
|
Traditional fermentation in steel |
|
Region
|
Tuscany |
|
Production area
|
Chianti Classico |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 12 months |
|
Type of cask
|
Oak barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years |
|
Pairing
|
Red meats, aged cheeses |
The Chianti Classico DOCG from Castello di Cacchiano is an elegant expression of the heart of Tuscany, produced in the most suitable hilly area of Radda in Chianti. Made mainly with Sangiovese grapes, this wine stands out for the authenticity and depth typical of the Chianti Classico denomination, strictly recognized for quality and tradition.
Carefully aged, often in oak barrels that enhance its structure and longevity, it offers a complex bouquet where intense notes of cherry, currant, and delicate floral and spicy scents emerge. On the palate it is balanced, with a pleasant freshness and silky tannins that guarantee excellent persistence.
This Chianti Classico of 375 ml is perfect for those who wish to savor a wine with a decisive yet refined character, suitable to accompany traditional dishes such as roasted meats, Tuscan ragù pasta, and aged cheeses. A small enological treasure that tells the unique identity of the terroir of Castello di Cacchiano.
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