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Catarratto Organic - Spadafora 2024

Spadafora
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Catarratto Catarratto 75 cl 2024

CHF 13.39−16%(CHF 17.85/ℓ)
Recommended price: CHF 16.02

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Spadafora
Name
Catarratto
Variety
Catarratto
Vintage
2024
Gradation
13.5%
Format
75 cl
Aromatic profile
Floral and fruity notes, freshness
Vinification method
Steel fermentation at controlled temperature
Aging
2 months in cement, 2 months in bottle
Type of cask
Cement
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Catarratto Organic - Spadafora

More questions

The Catarratto BIO wine from the Spadafora winery is a tribute to Sicilian organic and sustainable viticulture. Made exclusively from Catarratto grapes, one of the island’s most appreciated native varieties, this wine represents the essence of tradition and respect for nature.

Color: The Catarratto shows a light straw yellow color, enriched with greenish reflections that suggest its freshness and vigor.

Nose: On the nose, it offers an intriguing and complex bouquet. Notes of ripe white fruit such as pear and peach blend with hints of white flowers and herbal scents. A slight touch of fresh almond and a hint of minerality complete the olfactory profile, making it particularly appealing.

Palate: On the palate, the Catarratto BIO is balanced and harmonious. The attack is fresh and pleasantly acidic, opening to a medium structure and a pleasant persistence. The flavors of fresh fruit are confirmed, accompanied by a delicate sapidity that invites another sip.

Pairings: This organic wine pairs perfectly with fish dishes, such as tuna carpaccio or baked sea bass. It is also excellent with fresh cheeses or as an aperitif to stimulate the appetite.

The Catarratto BIO is not just a wine, but an expression of the Sicilian terroir that the Spadafora family preserves with dedication and passion. Ideal for those seeking an authentic and nature-respecting wine.

The winery

Dafora

CalabriaItaliaSince 1915

Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).
Grape varieties
Magliocco, Greco Bianco
  • Documented historical roots.
  • Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco.
  • Modern winery in Mangone with barrique aging and facilities for bottling and storage.
  • Winery visits and an on-site wine shop for tastings and direct sales.
The story
Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.
Production philosophy
The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.
Terroir and vineyards
Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.

Official Awards

Expert Prize Description Vintage