Massana-Noya

Cava Brut Reserva Nature AOC - Massana Noya

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Format: 75 cl

-9%


Recommended price: CHF 16.75
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Technical information
Producer Massana-Noya
Name Cava Brut Reserva Nature
Variety Macabeo, Xarel·lo, Parellada
Gradation 11.5%
Format 75 cl
Aromatic profile Notes of yeast, citrus, dried fruit
Vinification method Classic method
Region Catalonia
Production area Penedès
Country Spain
Type Sparkling wine
Aging Minimum 15 months on the lees
Type of cask Bottle
Color Straw white sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Appetizers, fish, shellfish
The Cava Brut Reserva Nature AOC produced by Massana Noya is a sophisticated expression of Catalonian winemaking elegance and tradition. This cava stands out as a "Reserva," a term which indicates that it has spent at least 15 months aging on the yeast in the bottle, giving it greater complexity and structure compared to non-reserva cavas.

The exclusive use of the traditional method for its bottle fermentation ensures the high quality and authenticity that Massana Noya strives to maintain. Featuring a light straw yellow color with fine and persistent bubbles, this cava emits delicate scents of fresh white fruit, such as apple and pear, with authentic undertones of toasted notes and fresh yeast.

On the palate, the Cava Brut Reserva Nature AOC is lively and fresh. Its well-balanced acidity and the finesse of its bubbles make it extremely drinkable and pleasantly refreshing. The finish is clean and lingering, with a pleasant recall of dried fruit and a slight citrus note.

This cava is perfect as an aperitif or to accompany light snacks, fish, and seafood. It is also an excellent choice for celebrations and special occasions, where its elegance and character can truly shine.

Massana Noya is committed to organic production practices and this Cava Brut Reserva Nature AOC is no exception, reflecting the winery's ethics in terms of environmental respect and consumer health. A true gem for lovers of quality cavas, who seek an environmentally friendly product without compromising on taste.
The winery

Eudald Massana Noya (Massana-Noya) – Winery in Penedès (Catalogna)

Discover the story and wines of Eudald Massana Noya (Massana-Noya).

Cantina del Penedès (Spain) produces wines and cava with an organic approach and biodynamic practices, focusing on terroir expression and estate viticulture.
Region: Penedès (Catalogna)
Country: Spagna
Grapes: Macabeo (Macabeu), Xarel·lo, Parellada, Moscato (Moscat), Chardonnay, Viognier, Pinot Noir, Cabernet Sauvignon, Merlot, Tempranillo (Ull de llebre), Petit Verdot
Organic production and biodynamic practices are declared pillars of the estate. Estate-owned vineyards at Finca El Maset in Sant Pau d'Ordal in the Penedès. Wines and cava under DO Cava and DO Penedès; flagship product: Avi Ton. A wide variety of both white and red grapes. Wine tourism activities: tours, tastings and a wine bar at the estate.
Winery history
The Massana Noya estate is a family-run operation rooted in the Penedès with a centuries-old tradition: the official website and the producer’s showcase highlight the heritage of several generations of the Massana family and the historic production at Finca El Maset in Sant Pau d'Ordal. In recent decades the winery has focused on quality, organic farming and biodynamics, consolidating estate wines such as the Avi Ton.
Production philosophy
The estate is committed to ecological agriculture and biodynamics: no herbicides or synthetic chemicals are used, biodynamic preparations are applied, and the natural cycle guides vineyard practices, with the aim of preserving the area's biological balance and biodiversity.
Terroir and vineyards
Located in the heart of the Penedès, Finca El Maset sits on varied soils and benefits from a maritime influence that contributes to the minerality of the wines. The winery primarily uses estate-grown grapes and highlights historic parcels such as the Avi Ton vineyard.
Awards and recognitions
The product page lists awards for individual wines.

Official Awards

Expert Prize Description Vintage