Technical information
Producer Jean-Claude Vallois
Name Champagne Blanc de Blancs Brut
Variety Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeasts
Vinification method Classic method, bottle fermentation
Residual sugars Brut, max 12 g/l
Region Collio
Country Italy
Type Classic method sparkling wine
Aging Minimum 15 months on lees
Type of cask Oak barrels and stainless steel
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Appetizers, fish, shellfish
Jean-Claude Vallois

Champagne Blanc de Blancs Brut Assemblage Noble - Jean-Claude Vallois

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Format: 75 cl

-25%


Recommended price: CHF 61.29
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Jean-Claude Vallois
Name Champagne Blanc de Blancs Brut
Variety Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeasts
Vinification method Classic method, bottle fermentation
Residual sugars Brut, max 12 g/l
Region Collio
Country Italy
Type Classic method sparkling wine
Aging Minimum 15 months on lees
Type of cask Oak barrels and stainless steel
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Appetizers, fish, shellfish

Champagne Blanc de Blancs Brut Assemblage Noble - Jean-Claude Vallois is an elegant expression of the tradition of the Côte des Blancs, the historic heart of Champagne located in France. Made exclusively from Chardonnay grapes, this champagne stands out for its purity and finesse, typical characteristics of the grape variety and the territory. The prolonged aging on lees imparts olfactory complexity, with delicate aromas of citrus, white flowers, and mineral notes, which transition into a fresh, vibrant taste with harmonious development.

On the palate, the liveliness of the bubbles supports a light but persistent structure, offering a perfect balance between acidity and softness. Ideal as an aperitif, it pairs magnificently with shellfish, raw fish, or fresh cheeses, enhancing every pairing with its elegance and slender structure. A refined toast that tells the artisanal dedication of Jean-Claude Vallois in delicately and masterfully enhancing the terroir.


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