Technical information
Producer Jean-Claude Vallois
Name Champagne Blanc de Blancs Millésimé Extra Brut
Variety Chardonnay
Vintage 2014
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeasts
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Extra brut (0-6 g/l)
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on the lees
Type of cask Steel tanks and bottle for secondary fermentation
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Seafood, fish, light appetizers
Jean-Claude Vallois

Champagne Blanc de Blancs Millésimé Extra Brut - Jean-Claude Vallois 2014

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Format: 75 cl

-13%


Recommended price: CHF 81.08
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Technical information
Producer Jean-Claude Vallois
Name Champagne Blanc de Blancs Millésimé Extra Brut
Variety Chardonnay
Vintage 2014
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeasts
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Extra brut (0-6 g/l)
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on the lees
Type of cask Steel tanks and bottle for secondary fermentation
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Seafood, fish, light appetizers

Champagne Blanc de Blancs Millésimé Extra Brut - Jean-Claude Vallois is born in the renowned Champagne region, precisely in Oger, the heart of the Côte des Blancs, famous for its limestone soils that enhance the Chardonnay grape. This vintage, made exclusively from selected Chardonnay grapes, represents a perfect expression of the purity and elegance typical of the denomination.



The production method follows the classic tradition, with a long aging on the lees that gives complexity and a refined structure. On the nose, it opens with delicate notes of fresh citrus, bread crust, and white flowers, while on the palate it is lively and vibrant, with a perfect balance between acidity and minerality, typical of the territory. The Extra Brut dosage makes it very dry, enhancing its freshness and finesse.



Ideal to accompany seafood appetizers, crustaceans, or fish-based dishes, this champagne enchants with its refinement and longevity.


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