Champagne Brut Nature - Pierre Charlot & Fils 2011
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Pierre Charlot & Fils |
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Champagne Brut Nature |
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Pinot Meunier 85%, Chardonnay 10%, Pinot Noir 5% |
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2011 |
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11.0% |
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75 cl |
| Notes of yeast, citrus, dried fruit | |
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Traditional method, bottle fermentation |
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0-3 g/l |
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Champagne |
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France |
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Sparkling |
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Minimum 15 months on lees |
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Oak barrels and steel |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 3-5 years |
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Aperitifs, seafood, light dishes |
The Champagne Brut Nature - Pierre Charlot & Fils, produced in the renowned Champagne region, represents a refined example of winemaking without the addition of sugar dosage. This Classic Method is born from a skillful selection of grape varieties typically used in the area, such as Pinot Noir, Chardonnay, and Meunier, which give the wine a unique elegance and complexity.
Aged for a long period on the lees, the Champagne stands out for its deep freshness and silky texture. In the glass, it shows a fine and persistent perlage, while the nose highlights notes of citrus, green apple, toasted almond, and delicate hints of yeast that enrich the bouquet. The palate reveals a perfect balance between vibrant acidity and marked minerality, accompanied by a clean and panoramic finish with a slightly savory aftertaste.
Ideal as a sophisticated aperitif, it harmoniously pairs with dishes based on shellfish, sushi, and fresh cheeses, enhancing every bite with its authentic and natural personality. A Champagne that conveys the pure essence of the terroir of Pierre Charlot & Fils.