Technical information
Producer Maison Labbé
Name Champagne Premier Cru Brut
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, citrus, brioche
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 6-12 g/l (Brut)
Region Champagne
Production area Premier Cru, Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 15 months on lees
Type of cask Stainless steel tanks and bottle for secondary fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from production
Pairing Aperitifs, fish, shellfish, light dishes
Maison Labbé

Champagne Brut Premier Cru - Réserve - Maison Labbé

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Format: 75 cl

-19%


Recommended price: CHF 54.64
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Maison Labbé
Name Champagne Premier Cru Brut
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, citrus, brioche
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 6-12 g/l (Brut)
Region Champagne
Production area Premier Cru, Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 15 months on lees
Type of cask Stainless steel tanks and bottle for secondary fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from production
Pairing Aperitifs, fish, shellfish, light dishes

The Champagne Brut Premier Cru - Réserve of Maison Labbé is born in the heart of the Champagne region, in soils that highlight the balance between complexity and freshness. Mainly composed of Chardonnay and Pinot Noir, this vintage expresses the typical refinement of grapes from selected crus. The classic method of bottle fermentation and careful aging on the lees provide a fine and persistent perlage, accompanied by a rich and harmonious bouquet.

Citrus and green apple notes are complemented by delicate hints of brioche, hazelnut, and yeast, enriching every sip with elegance and structure. The finish is fresh and savory, with a slight minerality that reflects the unique terroir of the area. Ideal as a sophisticated aperitif, it pairs magnificently with seafood appetizers, shellfish, and dishes based on delicate fish, enhancing every course with its vibrant freshness.


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