Champagne Brut - Signature - Jacquart
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Jacquart |
|
|
Champagne Brut |
|
|
40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier |
|
|
12.5% |
|
|
75 cl |
| Notes of white fruit, bread crust, yeasts | |
|
|
Classic method, secondary fermentation in bottle |
|
|
6-12 g/l |
|
|
Champagne |
|
|
France |
|
|
Sparkling |
|
|
Minimum 15 months on the lees |
|
|
Oak barrels and steel |
| Straw yellow with golden reflections | |
|
|
8-10°C |
|
|
Within 3-5 years from the harvest |
|
|
Aperitifs, fish, shellfish, light dishes |