Producer
|
Jacquart |
Name
|
Champagne Millésimé Rosé |
Variety
|
44% Chardonnay, 56% Pinot Noir |
Vintage
|
2012 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, floral notes, yeasts |
Vinification method
|
Classic method, bottle fermentation |
Residual sugars
|
About 7-12 g/l (Brut) |
Region
|
Champagne |
Country
|
France |
Type
|
Sparkling |
Aging
|
Minimum 3 years on the lees |
Type of cask
|
Oak barrels for part of the fermentation |
 Color |
Rosé |
Serving temperature
|
8-10°C |
Recommended consumption
|
Within 5-7 years from the harvest |
Pairing
|
Aperitifs, fish, white meats, fruity desserts |
Champagne Cuvée Alpha Rosé Millésimé - Astucciato - Jacquart 2012
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Jacquart |
|
Name
|
Champagne Millésimé Rosé |
|
Variety
|
44% Chardonnay, 56% Pinot Noir |
|
Vintage
|
2012 |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, floral notes, yeasts |
|
Vinification method
|
Classic method, bottle fermentation |
|
Residual sugars
|
About 7-12 g/l (Brut) |
|
Region
|
Champagne |
|
Country
|
France |
|
Type
|
Sparkling |
|
Aging
|
Minimum 3 years on the lees |
|
Type of cask
|
Oak barrels for part of the fermentation |
| Color |
Rosé |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Within 5-7 years from the harvest |
|
Pairing
|
Aperitifs, fish, white meats, fruity desserts |
The Champagne Cuvée Alpha Rosé Millésimé by Jacquart is an elegant expression of the winemaking tradition of the Champagne region, obtained from a careful selection of pinot noir and chardonnay. This vintage represents with refinement the reference year, offering an olfactory complexity that combines scents of wild strawberries, rose petals, and light citrus notes. The aging on the lees gives a velvety creaminess and a savory persistence that envelops the palate.
Its pink appearance and fine, persistent bubbles invite a sensory experience that is both delicate and vibrant. Ideal as an aperitif or paired with dishes based on raw fish, shellfish, or light white meats, this champagne gracefully and precisely tells the terroir of Épernay, confirming Jacquart’s mastery in enhancing each single harvest. A masterpiece for those seeking freshness and elegance in prestigious bubbles.
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Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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