Champagne Cuvée Premier Cru - Hyppolite - Maison Yves Loison

Maison Yves Loison

Pinot Noir, Chardonnay, Pinot Meunier Champagne Premier Cru 75 cl

CHF 55.59−8%(CHF 74.12/ℓ)
Recommended price: CHF 60.54

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Technical information

Producer
Maison Yves Loison
Name
Champagne Premier Cru
Variety
Pinot Noir, Chardonnay, Pinot Meunier
Gradation
12.0%
Format
75 cl
Aromatic profile
Notes of white fruit, yeast, bread crust
Vinification method
Classic method with secondary fermentation in bottle
Aging
Minimum 15 months on the lees
Type of cask
Stainless steel tanks and bottle
Residual sugars
6-12 g/l
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The Champagne Cuvée Premier Cru of Hyppolite, crafted by Maison Yves Loison, is an elegant expression of the famous Champagne region, obtained from vineyards classified as Premier Cru. This champagne is born from a careful selection of grapes grown in limestone-rich terroirs, which impart freshness and minerality to the final product.

The winemaking method follows the classic Champagne tradition, with a second fermentation in the bottle that gives this cuvée fine perlage and aromatic complexity. On the nose, it opens with fragrant notes of citrus, white flowers, and light nuances of bread crust, while on the palate it is balanced, with delicate acidity and a slender body that leaves a pleasant and fresh persistence.

Perfect as an aperitif, it pairs splendidly with fish dishes, shellfish, or soft cheeses, enhancing every bite with its vibrant elegance and refinement.

The winery

Maison Yves Loison

ChampagneFranciaSince 1978

A small Champagne house with vineyards around Prouilly and Vandeuil (Massif de Saint-Thierry), run by the Loison family. It produces parcel-specific cuvées and blends characterised by the expression of the terroir.
Grape varieties
Pinot Meunier, Chardonnay, Pinot Noir
  • Vineyard of approximately 5 hectares spread between Prouilly and Vandeuil.
  • Cuvée "Senlis Vieilles Vignes" praised by critics.
  • Range of bottles available in the official online shop.
  • Some cuvées are aged in oak barrels or spend extended time on the lees for greater complexity.
The story
The Loison family has been growing vines for generations; their commercial label was launched by Yves Loison in the late 1970s. In recent years management has passed to Clovis Loison, who has introduced new ideas while maintaining traditional winemaking practices and the enhancement of individual parcels.
Production philosophy
Small-scale quality focus: highlighting the local terroir through parcel-specific cuvées and careful blends; some cuvées are aged in wood or spend extended time on the lees to develop complexity and finesse.
Terroir and vineyards
Vineyards located in the communes of Prouilly and Vandeuil, on the Saint‑Thierry massif northwest of Reims, with clay‑limestone soils that contribute freshness and structure to the cuvées.
Awards and recognition
Mentions and reviews in the Guide Hachette des Vins.