Producer
|
Billecart-Salmon |
Name
|
Champagne |
Variety
|
55% Pinot Noir, 45% Chardonnay |
Vintage
|
2012 |
Gradation
|
12.5% |
Format
|
150 cl |
 Aromatic profile |
Notes of citrus, yeast, white fruit |
Vinification method
|
Classic method, bottle fermentation |
Residual sugars
|
Brut, about 6-12 g/l |
Region
|
Champagne |
Country
|
France |
Type
|
Sparkling |
Aging
|
Minimum 3 years on the lees |
Type of cask
|
Steel, 2.9% in oak barrels |
 Color |
Sparkling, straw yellow |
Serving temperature
|
8-10°C |
Recommended consumption
|
Within 5 years from harvest |
Pairing
|
Aperitifs, fish, shellfish |
Champagne Elisabeth Salmon - Magnum Cassa di Legno - Billecart-Salmon 2012
Format: 150 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Billecart-Salmon |
|
Name
|
Champagne |
|
Variety
|
55% Pinot Noir, 45% Chardonnay |
|
Vintage
|
2012 |
|
Gradation
|
12.5% |
|
Format
|
150 cl |
| Aromatic profile |
Notes of citrus, yeast, white fruit |
|
Vinification method
|
Classic method, bottle fermentation |
|
Residual sugars
|
Brut, about 6-12 g/l |
|
Region
|
Champagne |
|
Country
|
France |
|
Type
|
Sparkling |
|
Aging
|
Minimum 3 years on the lees |
|
Type of cask
|
Steel, 2.9% in oak barrels |
| Color |
Sparkling, straw yellow |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Within 5 years from harvest |
|
Pairing
|
Aperitifs, fish, shellfish |
Champagne Elisabeth Salmon represents timeless elegance, born from the historic maison Billecart-Salmon, renowned for the refined sparkling art of the Champagne region. This magnum encapsulates the history of a unique territory, characterized by a skillful blend of classic grape varieties such as Pinot Noir, Chardonnay, and Meunier, which provide structure, freshness, and complexity to the final product.
The Traditional Method, with a long aging on the lees in the bottle, gives the wine an extraordinary aromatic persistence and a very fine mousse, an elegant perlage that caresses the palate. The packaging in a wooden case is not just an aesthetic choice, but a tribute to the artisanal care with which Elisabeth Salmon embodies the perfect balance between power and delicacy. On the nose, notes of ripe white fruit, fresh citrus, and hints of yeast emerge, while on the palate softness intertwines with a vibrant acidity typical of the Champenois terroir.
Ideal as a refined aperitif or accompanying fine fish dishes, shellfish, and white meats, this champagne magnum invites you to an unforgettable sensory experience, celebrating Franco-Belgian excellence in every sip.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Shipping costs vary according to the number of bottles and the total weight of the shipment.
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Payment methods accepted
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