Technical information
Producer Billecart-Salmon
Name Champagne
Variety 55% Pinot Noir, 45% Chardonnay
Vintage 2009
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method, bottle fermentation
Residual sugars 3.8 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years in cellar
Type of cask Stainless steel
Color Sparkling, straw color
Serving temperature 8-10°C
Recommended consumption Young, within 3-5 years
Pairing Aperitifs, fish, shellfish
Billecart-Salmon

Champagne Elisabeth Salmon - Billecart-Salmon 2009

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Format: 75 cl

-15%


Recommended price: CHF 328.56
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Billecart-Salmon
Name Champagne
Variety 55% Pinot Noir, 45% Chardonnay
Vintage 2009
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method, bottle fermentation
Residual sugars 3.8 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years in cellar
Type of cask Stainless steel
Color Sparkling, straw color
Serving temperature 8-10°C
Recommended consumption Young, within 3-5 years
Pairing Aperitifs, fish, shellfish

Champagne Elisabeth Salmon by Billecart-Salmon is an elegant expression of refinement from the renowned Champagne region in France. This wine is characterized by a delicate combination of traditional grape varieties, where Pinot Noir and Chardonnay dance in perfect balance, offering a unique olfactory and gustatory complexity. The meticulous vinification and aging in the cellar, which extends harmoniously over several years on the lees, give this champagne a fine effervescence and a decidedly harmonious structure.

On the nose emerges a rich and multifaceted bouquet, with scents of ripe white fruit such as apple and pear, intertwined with light notes of brioche and toasted almond, signs of impeccable fermentation and aging. On the palate, there is a perfect balance between vibrant freshness, aromaticity, and an elegant body, with a savory persistence that invites a second sip. Champagne Elisabeth Salmon pairs magnificently with refined fish dishes, shellfish, or even delicate preparations of fresh cheeses, enhancing their genuineness without overpowering them. A true gem for lovers of highly refined bubbles.


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