Technical information
Producer Billecart-Salmon
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Vintage 2012
Gradation 12.5%
Format 300 cl
Aromatic profile Notes of white fruit, bread crust, yeasts
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Dry, brut
Region Champagne
Production area Reims, Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on the lees
Type of cask Wooden barrels for fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Aperitifs, fish, shellfish
Billecart-Salmon

Champagne Elisabeth Salmon - Jeroboam Cassa di Legno - Billecart-Salmon 2012

()
Read the description

Format: 300 cl

-25%


Recommended price: CHF 1,551.63
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

0 In Stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Billecart-Salmon
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Vintage 2012
Gradation 12.5%
Format 300 cl
Aromatic profile Notes of white fruit, bread crust, yeasts
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Dry, brut
Region Champagne
Production area Reims, Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on the lees
Type of cask Wooden barrels for fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Aperitifs, fish, shellfish

The Champagne Elisabeth Salmon Jeroboam Cassa di Legno from the maison Billecart-Salmon stands out for the elegance and depth conferred by its particular maturation. Produced in Jeroboam format, this champagne is aged in wooden barrels, a practice that enriches its character with a unique complexity, enhancing the pleasant aromas of Pinot Noir and Chardonnay, the main grape varieties of the Champagne region.

The territory, recognized for its underlying chalk and cool climate, gives the wine a vibrant acidity and freshness, balanced by a creamy texture derived from wooden aging. On the nose, notes of white fruit, bread crust, and yeast emerge, accompanied by light spicy and vanilla nuances, while on the palate it shows harmony, structure, and persistence with a refined and mineral finish.

Perfect for special occasions, this Jeroboam pairs excellently with shellfish, raw fish, and gourmet fish dishes, thanks to its natural elegance and freshness. A rare and sophisticated expression of Champagne, celebrating the tradition and innovation of the renowned Billecart-Salmon cellar.


Official Awards

Expert Prize Description Vintage

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)