Technical information
Producer Billecart-Salmon
Name Champagne Le Blanc de Blancs
Variety Chardonnay
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, white flowers, minerality
Vinification method Traditional method, bottle fermentation
Residual sugars Brut, less than 12 g/l
Region Champagne
Production area Côte des Blancs
Country France
Type Sparkling wine
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5 years from harvest
Pairing Seafood, fish, light appetizers
Billecart-Salmon

Champagne Le Blanc de Blancs - Magnum Astucciato - Billecart-Salmon

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Format: 150 cl

-15%


Recommended price: CHF 282.87
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Billecart-Salmon
Name Champagne Le Blanc de Blancs
Variety Chardonnay
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, white flowers, minerality
Vinification method Traditional method, bottle fermentation
Residual sugars Brut, less than 12 g/l
Region Champagne
Production area Côte des Blancs
Country France
Type Sparkling wine
Aging Minimum 3 years on the lees
Type of cask Stainless steel tanks and bottle
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5 years from harvest
Pairing Seafood, fish, light appetizers

Champagne Le Blanc de Blancs di Billecart-Salmon represents the pure elegance of the Côte des Blancs, famous for its vineyards dedicated exclusively to the Chardonnay grape variety. Offered in magnum astucciato format, this champagne expresses a unique finesse and crispness, characterized by a lively yet harmonious structure. Traditional cellar vinification, with a long aging on the lees, provides complexity and persistence, enriching the bouquet with delicate aromas of white flowers, fresh citrus, and light mineral notes.

On the palate, it manifests with a fine and creamy bubble, accompanied by a perfect balance between acidity and roundness, making this champagne ideal to accompany refined dishes based on fish, shellfish, or fresh cheeses. The magnum format enhances the maturation and depth of the aromas, encapsulating the distinctive character of this historic maison. Le Blanc de Blancs di Billecart-Salmon is an emblematic example of the lightness and precision typical of the Chardonnay terroir, a symbol of excellence in champagne production.


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