Technical information
Producer Billecart-Salmon
Name Champagne Le Blanc de Blancs
Variety Chardonnay
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, white flowers, minerality
Vinification method Classic method, fermentation in steel and wood
Residual sugars Brut, less than 12 g/l
Region Champagne
Production area Côte des Blancs
Country France
Type Classic method sparkling wine
Aging Minimum 5 years on the lees
Type of cask Steel and wood barrels
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Seafood, fish, light appetizers
Billecart-Salmon

Champagne Le Blanc de Blancs - Magnum - Billecart-Salmon

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Format: 150 cl

-24%


Recommended price: CHF 304.83
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Billecart-Salmon
Name Champagne Le Blanc de Blancs
Variety Chardonnay
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, white flowers, minerality
Vinification method Classic method, fermentation in steel and wood
Residual sugars Brut, less than 12 g/l
Region Champagne
Production area Côte des Blancs
Country France
Type Classic method sparkling wine
Aging Minimum 5 years on the lees
Type of cask Steel and wood barrels
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Seafood, fish, light appetizers

Champagne Le Blanc de Blancs in Magnum format from the maison Billecart-Salmon represents an elegant tribute to the purity and finesse of the Chardonnay grape, cultivated in the renowned Champagne regions. This cuvée stands out for its refined structure, obtained from the rigorous selection of grapes from vineyards located in terroirs rich in chalk, a typical limestone soil of the region, which gives the wine a vibrant freshness and persistent minerality.

The winemaking process involves a skillful fermentation in steel and a long aging on the lees, which enriches the bouquet with delicate scents of white flowers, fresh citrus, and lightly toasted bakery notes. On the palate, the Champagne is harmonious and velvety, with fine and persistent bubbles, capable of enhancing a perfect balance between acidity and mineral structure.

Ideal for celebrating special moments, this Blanc de Blancs pairs wonderfully with refined seafood dishes, such as steamed crustaceans, sushi, or fish carpaccio, but also with fresh and delicate cheeses, confirming the elegance and versatility of a historic and quality-conscious maison.


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