Champagne Le Blanc de Blancs - Magnum Cassa di Legno - Billecart-Salmon
Format: 150 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Billecart-Salmon |
|
|
Champagne Le Blanc de Blancs |
|
|
Chardonnay |
|
|
12.5% |
|
|
150 cl |
| Notes of citrus, white flowers, yeasts | |
|
|
Fermentation in steel and wood, secondary fermentation in bottle |
|
|
Dry |
|
|
Champagne |
|
|
France |
|
|
Classic method sparkling wine |
|
|
Minimum 3 years on the lees |
|
|
Wooden barrels for part of the fermentation |
| Light straw yellow | |
|
|
8-10°C |
|
|
Within 5-7 years |
|
|
Seafood, fish, light appetizers |
Champagne Le Blanc de Blancs by Billecart-Salmon stands out for its refined elegance, a pure expression of the Côte des Blancs, the historic Champagne region famous for its Chardonnay vineyards. Produced exclusively from Chardonnay grapes, this champagne is characterized by expert winemaking that enhances freshness and varietal purity, with prolonged aging that imparts complexity and depth to the taste. The magnum version, kept in a precious wooden case, preserves all the fruity and floral aromas, with notes of citrus, acacia flowers, and delicate almond nuances, accompanied by a vibrant acidity that provides balance and liveliness. The fine and persistent perlage envelops the palate with softness and structure, enhancing its pleasure and longevity.
Perfect to accompany dishes based on delicate fish, shellfish, or as a refined aperitif, this Blanc de Blancs offers a unique sensory experience, a result of the expertise and tradition of the maison Billecart-Salmon from the classic Champagne territory, combining elegance and refinement in every glass.