Billecart-Salmon

Champagne Le Blanc de Blancs - Magnum Cassa di Legno - Billecart-Salmon

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Format: 150 cl

-20%


Recommended price: CHF 300.10
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Technical information
Producer Billecart-Salmon
Name Champagne Le Blanc de Blancs
Variety Chardonnay
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of citrus, white flowers, yeasts
Vinification method Fermentation in steel and wood, secondary fermentation in bottle
Residual sugars Dry
Region Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on the lees
Type of cask Wooden barrels for part of the fermentation
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5-7 years
Pairing Seafood, fish, light appetizers
Champagne Le Blanc de Blancs by Billecart-Salmon stands out for its refined elegance, a pure expression of the Côte des Blancs, the historic Champagne region famous for its Chardonnay vineyards. Produced exclusively from Chardonnay grapes, this champagne is characterized by expert winemaking that enhances freshness and varietal purity, with prolonged aging that imparts complexity and depth to the taste. The magnum version, kept in a precious wooden case, preserves all the fruity and floral aromas, with notes of citrus, acacia flowers, and delicate almond nuances, accompanied by a vibrant acidity that provides balance and liveliness. The fine and persistent perlage envelops the palate with softness and structure, enhancing its pleasure and longevity.

Perfect to accompany dishes based on delicate fish, shellfish, or as a refined aperitif, this Blanc de Blancs offers a unique sensory experience, a result of the expertise and tradition of the maison Billecart-Salmon from the classic Champagne territory, combining elegance and refinement in every glass.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage