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CHF 130.87−12%(CHF 87.25/ℓ)
Recommended price: CHF 148.19
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Billecart-Salmon
- Name
- Champagne
- Gradation
- 12.5%
- Format
- 150 cl
- Aromatic profile
- Notes of citrus, yeast, white fruit
- Vinification method
- Classic method
- Aging
- Minimum 15 months on the lees
- Color
- Sparkling, straw yellow
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Aperitifs, fish, shellfish
- Region
- Champagne
- Country
- France
- Production area
- Champagne
- Type
- Sparkling
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Let’s talk about Champagne Le Réserve - Magnum - Billecart-Salmon
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The Champagne Le Réserve - Magnum - Billecart-Salmon represents timeless elegance, a sublime expression of the house’s tradition located in the Champagne region, the beating heart of French sparkling wine production.
This champagne is a skillfully balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay, grape varieties that provide softness, fragrance, and structure. After bottle fermentation, the aging on the lees continues for a period that allows the development of a fine and persistent perlage, accompanied by complex and refined notes.
On the nose, it opens with fresh aromas of white fruit and white flowers, enriched by delicate hints of bread crust and toasted almonds. A smooth sip, characterized by pleasant freshness and beautiful gustatory depth, capable of revealing both liveliness and harmony. Ideal to accompany refined dishes such as shellfish, baked fish, or soft cheeses, it best expresses the vibrant character and class that distinguish the maison Billecart-Salmon.
This champagne is a skillfully balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay, grape varieties that provide softness, fragrance, and structure. After bottle fermentation, the aging on the lees continues for a period that allows the development of a fine and persistent perlage, accompanied by complex and refined notes.
On the nose, it opens with fresh aromas of white fruit and white flowers, enriched by delicate hints of bread crust and toasted almonds. A smooth sip, characterized by pleasant freshness and beautiful gustatory depth, capable of revealing both liveliness and harmony. Ideal to accompany refined dishes such as shellfish, baked fish, or soft cheeses, it best expresses the vibrant character and class that distinguish the maison Billecart-Salmon.
The winery
Billecart-Salmon
Champagne (Mareuil-sur-Aÿ, Marne)FranciaSince 1818
Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
- Grape varieties
- Pinot Noir, Chardonnay, Pinot Meunier
- Founded in 1818 in Mareuil‑sur‑Aÿ
- Family-run
- Renowned for its Brut Rosé and the Cuvée Nicolas François.
- A style focused on finesse, freshness and cellar aging
- Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
The story
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.