Champagne Le Réserve - Mathusalem - Billecart-Salmon
Format: 600 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Billecart-Salmon |
|
|
Champagne |
|
|
Pinot Noir, Chardonnay, Meunier |
|
|
12.5% |
|
|
600 cl |
| Notes of white fruit, brioche, almond | |
|
|
Classic method, secondary fermentation in bottle |
|
|
About 6-12 g/l |
|
|
Champagne |
|
|
Reims and Épernay |
|
|
France |
|
|
Sparkling wine |
|
|
Minimum 3 years on the lees |
|
|
Glass bottle |
| Straw yellow with golden reflections | |
|
|
8-10°C |
|
|
Within 5-7 years from production |
|
|
Aperitifs, fish, shellfish, refined dishes |
The Champagne Le Réserve Mathusalem by Billecart-Salmon is a refined tribute to the tradition of excellent champagne, produced in the renowned Champagne region, the beating heart of the classic method. This cuvée distinguishes itself by the balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay, grape varieties symbolic of the territory, which give structure, freshness, and aromatic complexity.
The long bottle aging, typical of the Mathusalem format, enhances the depth and liveliness of this champagne, offering fine and persistent bubbles. On the nose, notes of ripe yellow fruit, bread crust, and delicate floral hints unfold, intertwined with a slight mineral scent typical of the Billecart-Salmon terroir. The palate is harmonious and vibrant, with a creamy sensation and a persistent finish, inviting new tastings.
Perfect as an aperitif or paired with refined fish dishes and shellfish, Le Réserve Mathusalem expresses the mastery of a maison that combines elegance, typicality, and a rare sensitivity in the production of champagnes meant for special moments.