Producer
|
Billecart-Salmon |
Name
|
Champagne Le Rosé |
Variety
|
Chardonnay, Pinot Noir, Pinot Meunier |
Gradation
|
12.0% |
Format
|
150 cl |
 Aromatic profile |
Red fruits, floral notes, yeast |
Vinification method
|
Classic method, partial malolactic fermentation |
Residual sugars
|
About 9 g/l (Brut) |
Region
|
Champagne |
Production area
|
Reims, Champagne |
Country
|
France |
Type
|
Classic method sparkling rosé |
Aging
|
Minimum 36 months on the lees |
Type of cask
|
Stainless steel tanks and wooden barrels |
 Color |
Bright rosé |
Serving temperature
|
8-10°C |
Recommended consumption
|
Within 5 years from harvest |
Pairing
|
White meats, fish, berry desserts |
Champagne Le Rosé - Magnum Astucciato - Billecart-Salmon
Format: 150 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Billecart-Salmon |
|
Name
|
Champagne Le Rosé |
|
Variety
|
Chardonnay, Pinot Noir, Pinot Meunier |
|
Gradation
|
12.0% |
|
Format
|
150 cl |
| Aromatic profile |
Red fruits, floral notes, yeast |
|
Vinification method
|
Classic method, partial malolactic fermentation |
|
Residual sugars
|
About 9 g/l (Brut) |
|
Region
|
Champagne |
|
Production area
|
Reims, Champagne |
|
Country
|
France |
|
Type
|
Classic method sparkling rosé |
|
Aging
|
Minimum 36 months on the lees |
|
Type of cask
|
Stainless steel tanks and wooden barrels |
| Color |
Bright rosé |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Within 5 years from harvest |
|
Pairing
|
White meats, fish, berry desserts |
The Champagne Le Rosé by Billecart-Salmon is an emblematic rosé produced in the prestigious Champagne region, precisely in Mareuil-sur-Ay, the heart of the AOC Champagne denomination.
Assembled mainly from Pinot Noir, with a share of Chardonnay, this wine stands out for its extraordinarily elegant freshness and finesse, the result of meticulous fermentation and aging. The long sur lies maturation period makes its structure vibrant yet harmonious, with a fine and persistent perlage that envelops the glass.
On the nose, delicate notes of fresh red fruits such as strawberries and raspberries emerge, accompanied by light floral hints and a subtle mineral complexity that reflects the unique terroir. The sip is balanced, with pleasant lively acidity and refined aromatic intensity, which lingers in a fresh and mineral finish.
Perfect as an aperitif, the Champagne Le Rosé finds excellent pairings with lightly spiced fish dishes, shellfish, or preparations based on delicate white meats, enhancing the conviviality and elegance of every special occasion.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
*Please note: Some UK and Switzerland orders may be subject to Local VAT collection directly to the Customs to complete the import process.
Shipping costs vary according to the number of bottles and the total weight of the shipment.
Quality assurance
• All our products are stored with the utmost care to guarantee and preserve the original characteristics.
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• *The preparation of your order begins immediately after the purchase. In the last 24 months, more than 95% of orders have been shipped (entrusted to the courier) in 24/48h. Delivery times vary according to the country of destination and the shipping service chosen.
Payment methods accepted
• Bank transfer
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