Billecart-Salmon

Champagne Le Sous Bois - Magnum Cassa di Legno - Billecart-Salmon

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Format: 150 cl

-8%


Recommended price: CHF 267.08
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Technical information
Producer Billecart-Salmon
Name Champagne
Variety Chardonnay, Pinot Noir, Pinot Meunier
Gradation 12.0%
Format 150 cl
Aromatic profile Notes of white fruit, yeast, brioche
Vinification method Classic method
Residual sugars Brut, low sugar content
Region Champagne
Country France
Type Sparkling wine
Aging Minimum 3 years on the lees
Type of cask Wooden barrels for aging
Color White sparkling wine
Serving temperature 8-10°C
Recommended consumption 8-10 years
Pairing Aperitifs, fish, shellfish
Champagne Le Sous Bois by Billecart-Salmon, presented in magnum format inside a fine wooden case, is a refined expression of the sparkling wine art from the Champagne region in France. This cru stands out for the balance between elegance and complexity, the result of the composition of Chardonnay grapes from selected vineyards, enhanced by the unique terroir of the Côte des Blancs.

The long aging sur lies adds richness and sensory depth, giving this wine a fine and persistent foam, accompanied by delicate aromas of citrus, white flowers, and fragrant yeasts. The palate reveals a velvety texture with vibrant freshness and light mineral notes, elements that confirm the mastery of the maison Billecart-Salmon in winemaking and blending.

Perfect as an aperitif or paired with refined fish dishes, shellfish, and white meats, this Champagne guarantees a sublime tasting experience, heightened by the magnum bottle which allows a slower and more harmonious evolution over time. The wooden case underlines the preciousness of this exceptional product, also making it an ideal gift for connoisseurs.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage