Technical information
Producer Domaine Augustin
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Vintage 2019
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of citrus, yeast, white fruit, almond
Vinification method Classic method with secondary fermentation in bottle
Residual sugars 0 g/l
Region Champagne
Production area Les Vertus, Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle for secondary fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, shellfish, refined dishes
Domaine Augustin

Champagne Les Vertus - Domaine Augustin 2019

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Format: 75 cl

-20%


Recommended price: CHF 129.18
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Domaine Augustin
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Vintage 2019
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of citrus, yeast, white fruit, almond
Vinification method Classic method with secondary fermentation in bottle
Residual sugars 0 g/l
Region Champagne
Production area Les Vertus, Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 15 months on the lees
Type of cask Stainless steel tanks and bottle for secondary fermentation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, shellfish, refined dishes

Champagne Les Vertus from Domaine Augustin is born in the renowned Champagne region, an area with a unique terroir characterized by limestone soils that give the wine structure and freshness. This champagne is made primarily from Pinot Meunier grapes, one of the emblematic varieties of this area, known for lending the wine a fruity softness and a pleasant roundness.

The winemaking follows the traditional method, with a second fermentation in the bottle that provides the product with a fine and persistent effervescence. The prolonged aging on the lees enhances the complex aromas, characterized by delicate notes of white fruit, floral hints, and a breath of yeast that adds depth and harmony to the bouquet. On the palate, it is elegant and balanced, with vibrant freshness and a savoriness that invites another sip.

This champagne is a magnificent match for delicate seafood dishes, such as oysters or fish carpaccio, but it also proves to be an excellent companion for moments of conviviality and celebration, simply and elegantly enhancing every toast.


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