Technical information
Producer Cottet-Dubreuil
Name Champagne Millesimato
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, ripe fruit, bread crust
Vinification method Classic method with bottle refermentation
Residual sugars Dry, low dosage
Region Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on the lees
Type of cask Oak barrels for maturation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Aperitifs, fish, shellfish, refined dishes
Cottet-Dubreuil

Champagne Millesime - Magnum - Cottet-Dubreuil

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Format: 150 cl

-23%


Recommended price: CHF 206.06
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cottet-Dubreuil
Name Champagne Millesimato
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, ripe fruit, bread crust
Vinification method Classic method with bottle refermentation
Residual sugars Dry, low dosage
Region Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on the lees
Type of cask Oak barrels for maturation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Aperitifs, fish, shellfish, refined dishes

The Champagne Millesime Magnum from Cottet-Dubreuil is a sophisticated and refined expression of champagne that captures the excellence of the terroir in magnum format. This champagne is produced only in exceptional vintages, carefully selecting the best grape clusters to ensure a high-quality and prestigious product.

The Millesime displays a brilliant golden color with fine and persistent bubbles, an unmistakable sign of careful maturation and meticulous winemaking. On the nose, it reveals complex aromas of candied fruit, nuts, and fresh yeast, with hints of honey and vanilla, derived from careful bottle fermentation.

On the palate, the champagne expresses itself with elegance and intensity: its acidity is well-balanced, while the complexity of ripe fruit flavors blends with more evolved notes of brioche and hazelnut, culminating in a long and satisfying finish.

Serve this champagne well chilled to highlight its distinct qualities in the context of special occasions or celebrations. It is also an excellent companion for sophisticated dishes such as fresh oysters or truffle-based fish dishes. This Millesime Magnum from Cottet-Dubreuil represents a prestigious choice for champagne lovers seeking a superior tasting experience.


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