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Champagne Rosé - Magnum - Astucciato - Henriot
HenriotApprox. 60% Pinot Noir; 30% Chardonnay; 10% Meunier Champagne Rosé 150 cl
CHF 137.68−11%(CHF 91.79/ℓ)
Recommended price: CHF 155.31
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Henriot
- Name
- Champagne Rosé
- Variety
- Approx. 60% Pinot Noir; 30% Chardonnay; 10% Meunier
- Gradation
- 12.0%
- Format
- 150 cl
- Aromatic profile
- Fresh, elegant, mineral; subtle white currant notes
- Vinification method
- Multi-vintage cuvée; blend of three varieties; 8–10% macerated red wine
- Aging
- At least 3 years ageing
- Residual sugars
- Dosage <5 g/L
- Serving temperature
- 9–12 °C (48–54 °F)
- Region
- Champagne
- Country
- France
- Production area
- Aÿ (for the red wine); various Champagne crus
- Type
- Champagne Rosé
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This Champagne Rosé in magnum format, presented in a gift box, carries the Henriot name and belongs to the sparkling wines category. The 1.5‑liter format is intended for moments of sharing: the larger bottle offers a striking opening and allows a gentler development of the bubbles once poured. The boxed presentation also makes it suitable as a gift or for formal occasions, and eases short‑term storage and transport. It is recommended to keep it cool and protected from light and to serve at a moderate temperature to appreciate its freshness.
In the glass it is likely to show fine perlage and a fresh impression; aromatic profiles may recall small red fruits and floral notes, always with balance. It is suitable for refined aperitifs, to accompany fish dishes, shellfish or lightly spiced preparations, and for desserts that are not overly sweet. Prefer a Champagne glass that is not too wide; open carefully to preserve liveliness.
In the glass it is likely to show fine perlage and a fresh impression; aromatic profiles may recall small red fruits and floral notes, always with balance. It is suitable for refined aperitifs, to accompany fish dishes, shellfish or lightly spiced preparations, and for desserts that are not overly sweet. Prefer a Champagne glass that is not too wide; open carefully to preserve liveliness.
The winery
Henriot (Maison Henriot)
Champagne (Reims)France
Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
The story
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))