Technical information
Producer Jacquart
Name Champagne Rosé
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, floral notes, yeasts
Vinification method Classic method with secondary fermentation in bottle
Region Champagne
Country France
Type Rosé sparkling wine
Aging Minimum 15 months on the lees
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, white meats
Jacquart

Champagne Rosé - Signature - Astucciato - Jacquart

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Format: 75 cl

-15%


Recommended price: CHF 92.40
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Jacquart
Name Champagne Rosé
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, floral notes, yeasts
Vinification method Classic method with secondary fermentation in bottle
Region Champagne
Country France
Type Rosé sparkling wine
Aging Minimum 15 months on the lees
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, white meats

The Champagne Rosé Signature by Jacquart, produced in the renowned Champagne region, embodies the elegance and finesse typical of this unique terroir. Made primarily with a blend of Pinot Noir, Pinot Meunier, and Chardonnay, this rosé stands out for its delicate salmon-pink color, the result of careful vinification that also includes the winemaking of a small percentage of red grapes to enhance its character.

On the nose, it expresses a refined bouquet of fruity and floral notes: wild strawberries, cherries, and a subtle hint of rose, with an underlying aroma of bread crust, a result of long aging on the lees. On the palate, it is fresh, balanced, and lively, with a pleasant creaminess and an aromatic persistence that gracefully accompanies every sip.

Perfect as an aperitif or paired with raw fish dishes and delicate white meats, the Champagne Rosé Signature by Jacquart is a modern and refined expression of the Champenoise tradition, ideal for celebrating special moments.


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