Champagne Yellow Label - Salmanazar - Cassa di Legno - Veuve Clicquot
Veuve ClicquotPinot Noir, Chardonnay, Pinot Meunier Champagne Brut Yellow Label (Veuve Clicquot) 900 cl
CHF 1,512.57−18%(CHF 168.06/ℓ)
Recommended price: CHF 1,851.76
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Veuve Clicquot
- Name
- Champagne Brut Yellow Label (Veuve Clicquot)
- Variety
- Pinot Noir, Chardonnay, Pinot Meunier
- Gradation
- 12.5%
- Format
- 900 cl
- Aromatic profile
- White/yellow fruits, citrus, brioche, dried fruit
- Vinification method
- Traditional bottle fermentation; reserve wines used
- Aging
- Lees ageing minimum 3 years
- Type of cask
- Stainless-steel tanks; occasional tonneaux/oak barrels
- Residual sugars
- 9 g/L
- Color
- Brilliant golden yellow
- Serving temperature
- 8–10 °C
- Recommended consumption
- Drink within 3–5 years
- Pairing
- Aperitif, shellfish (lobster), gourmet burger
- Region
- Champagne
- Country
- France
- Production area
- Vineyards in Champagne region (based in Reims)
- Type
- Champagne Brut NV - Salmanazar 9 L - Wooden case
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Advice to enjoy this wine at its best.
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The Champagne Yellow Label by Veuve Clicquot, presented here in Salmanazar format with a wooden case, is intended for those seeking a large-format bottle for special occasions or sharing. In the glass it shows fine bubbles and an aromatic profile suggesting yellow-fleshed fruit, ripe citrus and light yeasty notes. On the palate it is balanced between freshness and body, with good persistence and a structure that supports pleasant drinkability even in elegant food pairings.
The wooden case enhances presentation and facilitates transport and temporary storage. It is recommended to serve chilled, in flûtes or sparkling wine glasses, to appreciate the fineness of the bubbles and the aromas. Ideal for notable aperitifs, celebrations or as a refined gift; pairs well with seafood starters, shellfish and light preparations that suit a lively, well-balanced effervescence.
The wooden case enhances presentation and facilitates transport and temporary storage. It is recommended to serve chilled, in flûtes or sparkling wine glasses, to appreciate the fineness of the bubbles and the aromas. Ideal for notable aperitifs, celebrations or as a refined gift; pairs well with seafood starters, shellfish and light preparations that suit a lively, well-balanced effervescence.